Beef Selections

 

Beef Selections

  • Mini Pork Belly Bahn Mi


  • Grecian Lamb Kabob with Coconut Curry


  • Mini Teriyaki Meatballs


  • Carved Tenderloin with Bleu Cheese Fondue

    Served with Grape Skewers & Sour Dough Cubes


  • Jerk Pork Satay

    With Lime & Cilantro Aioli


  • Venison, Foie Gras, Dried Cherry & Maytag Bleu Cheese Meatballs

    With Port Wine Sauce


  • Beef Empanadas

    Served with Roasted Red Pepper Dipping Sauce


  • Carved Tenderloin with Bleu Cheese Fondue

    Served with Grape Skewers & Sour Dough Cubes


  • Crostini with thin Tenderloin & Sun-Dried Tomato Mousse


  • Smithfield Ham Mini en Brioche

    With Smoked Gouda & Caramelized Onion


  • Mini Beef Wellington Bouchees


  • Curried Lamb Skewer

    With Coconut Curry Dipping Sauce


  • Grilled Lamb Chop Provencal

    Herb encrusted Rack of Lamb w/Cabernet Sauce


  • Sesame Soy Glazed Beef Skewers


  • Hereford Roasted Sirloin Roulades

    With Horseradish Cream


  • Tahitian Beef Skewers

    With Cucumber Yogurt Dipping Sauce


  • Peppered Beef Tenderloin & Arugula Sliders

    With Horseradish Cream & Rosemary Skewers


  • Beef Tenderloin & Gorgonzola Bites

    Wrapped with Applewood Smoked Bacon


  • Mini BLT Brioche Sliders

    With Pancetta, Arugula, Sun-Dried Tomato With Roasted Garlic Aioli


  • Ginger Pork & Garlic Lollipops

    With Sweet & Sour Glaze


  • Sweet Potato Ham Biscuits



  • Sake Beef Satay

    With Grilled Pineapple



  • Swedish Meatballs

    With Sour Cream Sauce


  • Skewered Grilled N.Y. Strip Medallion

    With Compound Garlic Herb Butter


  • Petite Filet Mignon atop Garlic Crostini

    With Greens & Horseradish Cream


  • Mini Angus Beef Sliders