Seafood Selections
Seafood Selections
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Bacon Wrapped Mahi Mahi Medallions
Served with Tomato Coulis
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Macadamia Nut Encrusted Sea Bass
Drizzled with Mango Coconut Coulis
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Seared Rockfish
With Lavender Cream, Grapefruit, Red Onion & Mint
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Gulf Shrimp Sauté
Served over Fettuccine with Roasted Red Peppers, Artichokes & Tomatoes tossed in a Shrimp Romesco Sauce
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Sea Scallops Rockefeller
Served with Saffron Sauce and Tomato
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Wild Caught Atlantic Salmon
Served with a warm Dill Sauce
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Seared Yellow Fin Tuna in Wasabi Pea & Panko Crust
Served with Carrot Vinaigrette
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Chesapeake Crab & Shrimp Cake
Drizzled with White Wine Sauce
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Seared Red Snapper
Topped with Mango & Red Onion Salsa
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Stuffed Flounder Filet
With Spinach & Crab Mousse Drizzled with a Sun-Dried Tomato Coulis
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Shrimp Ravioli
With Sage, Pine Nuts, Dates with a Brown Butter Sauce
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Lobster Ravioli
Wth Roasted Red Pepper Sauce
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Macadamia Nut Encrusted Sea Bass
Drizzled with Mango Coconut Coulis
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Bacon Wrapped Mahi Mahi Medallions
Served with Tomato Coulis
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Bronzed Rockfish with Braised Leeks
Drizzled with Lemon Thyme Sabayon
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Seared Halibut
With Lavender Cream, Grapefruit, Red Onion & Mint
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Grilled Salmon Marinated in Lime & Cilantro
Topped with Tomato, Avocado, & Red Onion Salsa
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Mini Salmon Teriyaki Bite Skewers
With Pineapple
