The Masthead (Fullwidth)
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Pulled Pork BBQ
Served with choice of sauces
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Smoked Beef Brisket
Carved and served with BBQ Sauce
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Braised Beef Short Ribs with Crispy Onion Garnish
With Roasted Garlic Rosemary Red Wine Sauce
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Venison Tenderloin Bite atop Cheddar Grits
With Caramelized Honey Blueberry Sauce
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Roast Rack of Lamb Provencal
Served with Rosemary and Roast Garlic Sauce
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Jerk Seasoned Pork Tenderloin
Served with a Creole Mustard Sauce
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Roast Stuffed Pork Tenderloin
With Goat Cheese, Leeks, Corn in a Cider Glaze
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Slow Roasted Herb Encrusted Prime Rib
Served with Au Jus
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Herb Encrusted Beef Tenderloin
Served with choice of Compound Herb Butter or Horseradish Cream & Rolls
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Grilled Beef Tenderloin
Blackened and finished with Crumbled Bleu Cheese
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Herb Encrusted Petite Tenderloin of Beef with Crispy Onion Garnish
Drizzled with Bordelaise Sauce
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Angus Beef Sliders
With Caramelized Onion & Tomato
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Maple Glazed Ham
Drizzled with a Brown Sugar, Honey & Molasses Glaze
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Apple Spiced Pork Loin
Served with Granny Smith Apple Chutney
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Peppered Venison Filet
With Brandy Mustard Sauce
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Grilled New York Strip Steak
Drizzled with a Rosemary Red Wine Sauce
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Beef Wellington
Tenderloin of Beef topped with Foie Gras Mousse Wrapped in Puff Pastry with Sauce Perigourdine
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Peppercorn and Garlic Encrusted Filet Mignon
Served with a Cabernet Sauce
