Heavy Hors D’oeuvres



Heavy Hors D’oeuvres

  • Spud Bar

    A fun alternative to the mashed Potato Bar – showcase spuds in a variety of ways! Tater Tots French Fries Baked Potatoes with toppings Potato Skins Potato Wedges

  • French Fry Bar

    Hand Cut French fries with Seasoned Salt Served with assorted sauces

  • Slider Bar

    A fun display of any of these assorted sliders: Angus Beef, Chicken, Seared Tuna, Pulled BBQ, Crab Cake Served with a variety of sauces

  • Biscuit Bar

    A beautiful and inviting presentation of assorted homemade Biscuits to include Traditional, Sweet Potato Biscuits and Cheddar Herb Biscuits Served with a variety of accompaniments including: Shaved Surry County Ham Shaved Prosciutto Homemade Preserves & Jellies Fresh Local Honey

  • Fresh Taco Bar

    Fresh Baja Tuna Tacos with Shredded Cabbage, Baja Sauce, Salsa & Fresh Lime Chili Lime Shrimp Tacos Grilled Lime Marinated Chicken Tacos with Mango Salsa Chipotle Pulled Beef Tacos with Greek Salsa & Avocado Crema

  • Charcuterie Station

    A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Block Cheeses to include Black Diamond Cheddar, Manchego, Brie, Maytag Bleu, Marinated Artichokes, Imported Olives, Strawberries, Grapes, Served with Italian Toast Points & Breadsticks

  • Grilled Flatbread with Roasted Vegetables, Mozzarella & Pesto

  • Sesame Cones with Fresh Tuna & Ginger Poke

  • Spicy Tuna and Avocado Cucumber Sushi Bites

  • Seared Scallops with Lemon Buerre Blanc

  • Mini Ahi Poke Tostada

  • Fresh Tuna Mini Tacos

    With Sesame, Ginger & Soy

  • Mini Blackened Cod Bites in Bibb Lettuce

    With Miso Glaze

  • Mini Pork Belly Bahn Mi

  • Foie Gras, Fig & Goat Cheese Crostini

  • Grecian Lamb Kabob with Coconut Curry

  • Mini Teriyaki Meatballs

  • Carved Tenderloin with Bleu Cheese Fondue

    Served with Grape Skewers & Sour Dough Cubes

  • Prosciutto, Goat Cheese & Fig Jam Crostini with Arugula & Balsamic Reduction

  • Fried Pickles

    With Chipotle Aioli

  • Avocado Bruschetta with Balsamic Reduction

  • Skewered Strawberries with Avocado & Basil

    Atop Brioche Round

  • Chocolate Spoon with Torched S’mores

  • Sea Salt Spoon with Beef Tenderloin Bite

  • Wasabi Sesame Spoon with Tuna Tar Tar

  • Cranberry Spoon with Waldorf Chicken Salad

  • Cilantro Lime Spoon with Seared Rockfish Bite

  • Chocolate Spoon with Seared Venison & Blackberry Glaze

  • Edible Pretzel Spoon

    With Braised Short Rib & Cheddar Dip

  • Maytag Bleu Cheese Fondue

    Served with Assorted Breads

  • Mai Thai Shrimp

    Served in a Martini Glass

  • Smoked Salmon atop English Cucumber Round

    With Crème Fraiche & Capers

  • Grilled Jerk Shrimp Skewers

    Drizzled With Key Lime Sauce

  • Lobster Salad atop Brioche Rounds

  • Scallops wrapped with Bacon

  • Raw Oysters on the Half Shell with Mignonette Sauce

  • Shrimp & Grits

  • Miniature Crab Cakes

    With Cajun Remoulade

  • Scallop Ceviche with Citrus Lime

    Served in Mini Martini Glass

  • Filo Tartlet with Smoked Salmon, Cracked Pepper & Lime

  • Fresh Tuna & Lump Crab Parfait

    Served in a Martini Glass

  • Blackened Yellow Fin Tuna atop English Cucumber Round

    With Roasted Pepper Relish & Wasabi Cream

  • Lobster & Papaya Quesadilla

    With Mango Cream

  • Pan Seared Scallops

  • Salmon Mousse atop Crostini

    Topped with Capers

  • Crab & Wild Mushroom Strudel

    Drizzled in Sherry Cream Sauce

  • Tuna Tartar in Belgian Endive

    With Cilantro Aioli

  • Mini Salmon Teriyaki Bite Skewers with Pineapple

  • Peppered Tuna “Sliders” with Jalapeno Mayo & Arugula

  • Pan Seared Scallop atop thin Crostini

    Topped with Sun-Dried Aioli & Nicoise Relish

  • Smoked Bacon, Crab & Cheddar Mac n Cheese Croquette

    With Guinness & Garlic Aioli

  • Macadamia Encrusted Scallop

    With Mango Jelly & Truffle Sea Salt

  • Buffalo Chicken Spring Rolls with Bleu Cheese Dressing

  • Sesame Chicken Tenders

    With Orange & Ginger Dipping Sauce

  • Coconut Encrusted Chicken Tenders

    With Curried Yogurt & Sauternes Sauce

  • Skewered Curried Chicken Satay

    With Peanut Sauce

  • Ginger & Orange Pork Skewers

  • Almond Encrusted Chicken Tenders

    With Choice of Sauces

  • Waldorf Chicken Salad on Toasted Crostini

  • Szechuan Peppered Duck with Micro Kale

    Orange Ginger & Miso Glaze Topped with Crispy Wontons

  • Chicken & Ginger Dumplings

    With Asian BBQ Sauce

  • Pulled Chicken, Black Bean, Grilled Corn & Avocado Spring Rolls

    With Roasted Red Pepper Dipping Sauce

  • Grilled Jerk Chicken Skewers

    With Key Lime Sauce & Mango Salsa

  • Brioche topped with Smoked Duck, Apple Relish & Mustard Aioli

  • Mini Waffle & Fried Chicken

    With Maple Syrup

  • Lime Marinated Chicken Skewers

    With Avocado Crema Dip

  • Jerk Pork Satay

    With Lime & Cilantro Aioli

  • Venison, Foie Gras, Dried Cherry & Maytag Bleu Cheese Meatballs

    With Port Wine Sauce

  • Beef Empanadas

    Served with Roasted Red Pepper Dipping Sauce

  • Carved Tenderloin with Bleu Cheese Fondue

    Served with Grape Skewers & Sour Dough Cubes

  • Crostini with thin Tenderloin & Sun-Dried Tomato Mousse

  • Smithfield Ham Mini en Brioche

    With Smoked Gouda & Caramelized Onion

  • Mini Beef Wellington Bouchees

  • Curried Lamb Skewer

    With Coconut Curry Dipping Sauce

  • Grilled Lamb Chop Provencal

    Herb encrusted Rack of Lamb w/Cabernet Sauce

  • Sesame Soy Glazed Beef Skewers

  • Hereford Roasted Sirloin Roulades

    With Horseradish Cream

  • Tahitian Beef Skewers

    With Cucumber Yogurt Dipping Sauce

  • Peppered Beef Tenderloin & Arugula Sliders

    With Horseradish Cream & Rosemary Skewers

  • Beef Tenderloin & Gorgonzola Bites

    Wrapped with Applewood Smoked Bacon

  • Stuffed Dates wrapped with Bacon

    Stuffed with Maytag Bleu Cheese

  • Prosciutto wrapped Melon Slices

  • Stuffed New Potatoes

    With Prosciutto, Parmesan & Herbs

  • Grilled Georgia Peach Skewer with Pancetta and Taleggio

    Drizzled with Cider Vinaigrette

  • Baked Asparagus Stuffed Yellow Squash

    With Béarnaise Sauce

  • Phyllo Stuffed with Fig, Goat Cheese and Walnuts

  • Spanakopita

  • Potato & Black Diamond Cheddar Pierogi

    Served with Sour Cream & Scallion

  • Canapés with Brie & Apple Chutney

  • Bruschetta with Tomato, Bleu Cheese & Basil

  • Bruschetta with Roasted Peppers & Mozzarella

  • Mushroom Caps stuffed w/Mushroom Duxelle

    Topped with Crème Fraiche

  • Caprese Skewers

    Skewers of Marinated Tomato, Basil & Mozzarella Cheese

  • Wild Mushroom Bouchee

    Stuffed with Wild Mushrooms, Sherry & Cream

  • Fried Ravioli Skewers

    With Marinara Sauce

  • Poached Pear, Goat Cheese & Raspberry Turnover

    With Honey Beurre Blanc

  • Stuffed Georgia Vidalia Onion with White Cheddar Grits

  • Puff Pastry with Bleu Cheese Mousse

    Topped with Maytag Blue Cheese Mousse & Dried Cherries

  • Sliced Zucchini Wheels filled with Goat Cheese Mousse

  • Black Diamond Cheddar & Macaroni Croquettes

  • Fried Green Tomatoes with Goat Cheese

    Topped with Black Bean, Corn & Avocado Relish

  • Smoked Gouda Risotto Cakes

  • Gorgonzola, Red-Wine Poached Pear Compote & Caramelized Onion Crostini

  • Caramelized Onion, Mushroom, Apple & Gruyere Tart Bites

  • Mexican Food Station

    A fun display of Homemade Crisp Tortilla Chips, Fresh Salsa, Homemade Guacamole, Melted Cheeses, Sliced Jalapenos, Diced Tomatoes, Shredded Lettuce, Sour Cream (Seasoned Beef, Chicken & Shrimp with Tortillas can also be added!)

  • Grilled Mediterranean Vegetable Display

    An elaborate display of grilled Mediterranean vegetables featuring roasted eggplant, zucchini, yellow squash, carrots, roasted garlic, asparagus, portabella mushrooms, red onions and red pepper drizzled with olive oil & balsamic vinegar. Served with Garlic Hummus & Pita

  • Macaroni & Cheese Martini Station

    Creamy Macaroni & Cheese accompanied with your favorite toppings. Served amidst a stacked martini glass presentation

  • Mashed Potato Martini Station

    Roasted Garlic Mashed potatoes accompanied with your favorite toppings including Cheddar Cheese, Bacon, Scallions, Caramelized Onion, Broccoli Bits, Sour Cream to name just a few! Served amidst a stacked martini glass presentation

  • International or Domestic Cheese & Fruit Display

    A bountiful & colorful display of the season’s freshest fruits featuring strawberries, melons, pineapples, grapes & berries displayed amongst the finest International and/or Domestic Cheeses & Gourmet Crackers

  • Sushi or Seared Tuna Display

    A beautiful presentation of assorted Sushi or Seared Tuna surrounded by Seaweed Salad, Lump Crab garnish, fresh Ginger, Wasabi Cream, Soy Sauce, & Kimchi

  • Anti Pasta Display

    A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Imported Mozzarella, Marinated Artichokes, & Imported Olives. Served with Italian Toast Points & Breadsticks

  • Grilled Flatbread with Mozzarella, Fontina, Asiago & Parmesan Cheeses

  • Grilled Flatbread with Pepperoni & Mozzarella

  • Grilled Flatbread Pizza with Fresh Tomato, Mozzarella & Basil

  • Grilled Flatbread Pizza with Prosciutto, Caramelized Onion, Taleggio Cheese, & Apple Compote

  • Grilled Flatbread Pizza with Wild Mushroom, Fontina Cheese, & Smoked Chicken

  • Grilled Flatbread Pizza with Wild Mushroom & Goat Cheese

  • Mediterranean Spreads

    Roasted Garlic Hummus, Tabouli, and Baba Ghanoush Served with Pita Breads

  • Warm Spinach & Artichoke Dip

    Served with Gourmet Crackers & Toast Points

  • Baked Brie en Brioche with Apple, Cranberry & Honey Relish

    Served with Toast Points

  • Smoked Salmon Mousse

    Served with Toast Points, Crackers & Breadsticks

  • Crab & Artichoke Dip

    Served with Toast Points

  • Chilled Jumbo Shrimp Cocktail “Shots”

    With Cocktail or Gazpacho Sauce Served in a Square Shot Glass

  • Coconut Shrimp

    With Sweet & Sour Sauce

  • Mini Salmon Teriyaki Bite Skewers

    With Pineapple

  • Rockfish Cakes with Key Lime Aioli

    Served with Jalapeno Cheddar Grits

  • Chesapeake Crab Cakes

    Drizzled with White Wine sauce

  • Peking Duck Spring Rolls

    With Plum Sauce

  • Chicken and Apple Quesadillas

    Served with Fresh Salsa & Guacamole

  • Jerked Chicken Salad

    With Cilantro Aioli

  • Mini Pulled BBQ Chicken Sliders

  • Mini BLT Brioche Sliders

    With Pancetta, Arugula, Sun-Dried Tomato With Roasted Garlic Aioli

  • Ginger Pork & Garlic Lollipops

    With Sweet & Sour Glaze

  • Sweet Potato Ham Biscuits

  • Sake Beef Satay

    With Grilled Pineapple

  • Swedish Meatballs

    With Sour Cream Sauce

  • Skewered Grilled N.Y. Strip Medallion

    With Compound Garlic Herb Butter

  • Petite Filet Mignon atop Garlic Crostini

    With Greens & Horseradish Cream

  • Mini Angus Beef Sliders

  • Black Mission Figs (seasonal)

    Wrapped in Prosciutto, drizzled w/Hazelnut Brown Butter Balsamic Vinaigrette

  • Asparagus tips wrapped in Prosciutto

  • Deep-fried Plantain Chips

    With Roasted Red Pepper Dipping Salsa

  • Mini Grilled Cheese with Tomato Bisque Shots

  • Black Bean Cakes

    Topped with Fresh Salsa & Guacamole

  • Horseradish Deviled Eggs

  • Chilled Avocado Spring Roll

    with Lime Cilantro Dipping Sauce

  • Vegetable Spring Rolls

    with Plum Sauce