Heavy Hors D’oeuvres

Spud Bar

A fun alternative to the mashed Potato Bar – showcase spuds in a variety of ways! Tater Tots French Fries Baked Potatoes with toppings Potato Skins Potato Wedges

French Fry Bar

Hand Cut French fries with Seasoned Salt Served with assorted sauces

Slider Bar

A fun display of any of these assorted sliders: Angus Beef, Chicken, Seared Tuna, Pulled BBQ, Crab Cake Served with a variety of sauces

Biscuit Bar

A beautiful and inviting presentation of assorted homemade Biscuits to include Traditional, Sweet Potato Biscuits and Cheddar Herb Biscuits Served with a variety of accompaniments including: Shaved Surry County Ham Shaved Prosciutto Homemade Preserves & Jellies Fresh Local Honey

Fresh Taco Bar

Fresh Baja Tuna Tacos with Shredded Cabbage, Baja Sauce, Salsa & Fresh Lime Chili Lime Shrimp Tacos Grilled Lime Marinated Chicken Tacos with Mango Salsa Chipotle Pulled Beef Tacos with Greek Salsa & Avocado Crema

Charcuterie Station

A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Block Cheeses to include Black Diamond Cheddar, Manchego, Brie, Maytag Bleu, Marinated Artichokes, Imported Olives, Strawberries, Grapes, Served with Italian Toast Points & Breadsticks

Grilled Flatbread with Roasted Vegetables, Mozzarella & Pesto

Sesame Cones with Fresh Tuna & Ginger Poke

Spicy Tuna and Avocado Cucumber Sushi Bites

Seared Scallops with Lemon Buerre Blanc

Mini Ahi Poke Tostada

Fresh Tuna Mini Tacos

With Sesame, Ginger & Soy

Mini Blackened Cod Bites in Bibb Lettuce

With Miso Glaze

Mini Pork Belly Bahn Mi

Foie Gras, Fig & Goat Cheese Crostini

Grecian Lamb Kabob with Coconut Curry

Mini Teriyaki Meatballs

Carved Tenderloin with Bleu Cheese Fondue

Served with Grape Skewers & Sour Dough Cubes

Prosciutto, Goat Cheese & Fig Jam Crostini with Arugula & Balsamic Reduction

Fried Pickles

With Chipotle Aioli

Avocado Bruschetta with Balsamic Reduction

Skewered Strawberries with Avocado & Basil

Atop Brioche Round

Chocolate Spoon with Torched S’mores

Sea Salt Spoon with Beef Tenderloin Bite

Wasabi Sesame Spoon with Tuna Tar Tar

Cranberry Spoon with Waldorf Chicken Salad

Cilantro Lime Spoon with Seared Rockfish Bite

Chocolate Spoon with Seared Venison & Blackberry Glaze

Edible Pretzel Spoon

With Braised Short Rib & Cheddar Dip

Maytag Bleu Cheese Fondue

Served with Assorted Breads

Mai Thai Shrimp

Served in a Martini Glass

Smoked Salmon atop English Cucumber Round

With Crème Fraiche & Capers

Grilled Jerk Shrimp Skewers

Drizzled With Key Lime Sauce

Lobster Salad atop Brioche Rounds

Scallops wrapped with Bacon

Raw Oysters on the Half Shell with Mignonette Sauce

Shrimp & Grits

Miniature Crab Cakes

With Cajun Remoulade

Scallop Ceviche with Citrus Lime

Served in Mini Martini Glass

Filo Tartlet with Smoked Salmon, Cracked Pepper & Lime

Fresh Tuna & Lump Crab Parfait

Served in a Martini Glass

Blackened Yellow Fin Tuna atop English Cucumber Round

With Roasted Pepper Relish & Wasabi Cream

Lobster & Papaya Quesadilla

With Mango Cream

Pan Seared Scallops

Salmon Mousse atop Crostini

Topped with Capers

Crab & Wild Mushroom Strudel

Drizzled in Sherry Cream Sauce

Tuna Tartar in Belgian Endive

With Cilantro Aioli

Mini Salmon Teriyaki Bite Skewers with Pineapple

Peppered Tuna “Sliders” with Jalapeno Mayo & Arugula

Pan Seared Scallop atop thin Crostini

Topped with Sun-Dried Aioli & Nicoise Relish

Smoked Bacon, Crab & Cheddar Mac n Cheese Croquette

With Guinness & Garlic Aioli

Macadamia Encrusted Scallop

With Mango Jelly & Truffle Sea Salt

Buffalo Chicken Spring Rolls with Bleu Cheese Dressing

Sesame Chicken Tenders

With Orange & Ginger Dipping Sauce

Coconut Encrusted Chicken Tenders

With Curried Yogurt & Sauternes Sauce

Skewered Curried Chicken Satay

With Peanut Sauce

Ginger & Orange Pork Skewers

Almond Encrusted Chicken Tenders

With Choice of Sauces

Waldorf Chicken Salad on Toasted Crostini

Szechuan Peppered Duck with Micro Kale

Orange Ginger & Miso Glaze Topped with Crispy Wontons

Chicken & Ginger Dumplings

With Asian BBQ Sauce

Pulled Chicken, Black Bean, Grilled Corn & Avocado Spring Rolls

With Roasted Red Pepper Dipping Sauce

Grilled Jerk Chicken Skewers

With Key Lime Sauce & Mango Salsa

Brioche topped with Smoked Duck, Apple Relish & Mustard Aioli

Mini Waffle & Fried Chicken

With Maple Syrup

Lime Marinated Chicken Skewers

With Avocado Crema Dip

Jerk Pork Satay

With Lime & Cilantro Aioli

Venison, Foie Gras, Dried Cherry & Maytag Bleu Cheese Meatballs

With Port Wine Sauce

Beef Empanadas

Served with Roasted Red Pepper Dipping Sauce

Carved Tenderloin with Bleu Cheese Fondue

Served with Grape Skewers & Sour Dough Cubes

Crostini with thin Tenderloin & Sun-Dried Tomato Mousse

Smithfield Ham Mini en Brioche

With Smoked Gouda & Caramelized Onion

Mini Beef Wellington Bouchees

Curried Lamb Skewer

With Coconut Curry Dipping Sauce

Grilled Lamb Chop Provencal

Herb encrusted Rack of Lamb w/Cabernet Sauce

Sesame Soy Glazed Beef Skewers

Hereford Roasted Sirloin Roulades

With Horseradish Cream

Tahitian Beef Skewers

With Cucumber Yogurt Dipping Sauce

Peppered Beef Tenderloin & Arugula Sliders

With Horseradish Cream & Rosemary Skewers

Beef Tenderloin & Gorgonzola Bites

Wrapped with Applewood Smoked Bacon

Stuffed Dates wrapped with Bacon

Stuffed with Maytag Bleu Cheese

Prosciutto wrapped Melon Slices

Stuffed New Potatoes

With Prosciutto, Parmesan & Herbs

Grilled Georgia Peach Skewer with Pancetta and Taleggio

Drizzled with Cider Vinaigrette

Baked Asparagus Stuffed Yellow Squash

With Béarnaise Sauce

Phyllo Stuffed with Fig, Goat Cheese and Walnuts

Spanakopita

Potato & Black Diamond Cheddar Pierogi

Served with Sour Cream & Scallion

Canapés with Brie & Apple Chutney

Bruschetta with Tomato, Bleu Cheese & Basil

Bruschetta with Roasted Peppers & Mozzarella

Mushroom Caps stuffed w/Mushroom Duxelle

Topped with Crème Fraiche

Caprese Skewers

Skewers of Marinated Tomato, Basil & Mozzarella Cheese

Wild Mushroom Bouchee

Stuffed with Wild Mushrooms, Sherry & Cream

Fried Ravioli Skewers

With Marinara Sauce

Poached Pear, Goat Cheese & Raspberry Turnover

With Honey Beurre Blanc

Stuffed Georgia Vidalia Onion with White Cheddar Grits

Puff Pastry with Bleu Cheese Mousse

Topped with Maytag Blue Cheese Mousse & Dried Cherries

Sliced Zucchini Wheels filled with Goat Cheese Mousse

Black Diamond Cheddar & Macaroni Croquettes

Fried Green Tomatoes with Goat Cheese

Topped with Black Bean, Corn & Avocado Relish

Smoked Gouda Risotto Cakes

Gorgonzola, Red-Wine Poached Pear Compote & Caramelized Onion Crostini

Caramelized Onion, Mushroom, Apple & Gruyere Tart Bites

Mexican Food Station

A fun display of Homemade Crisp Tortilla Chips, Fresh Salsa, Homemade Guacamole, Melted Cheeses, Sliced Jalapenos, Diced Tomatoes, Shredded Lettuce, Sour Cream (Seasoned Beef, Chicken & Shrimp with Tortillas can also be added!)

Grilled Mediterranean Vegetable Display

An elaborate display of grilled Mediterranean vegetables featuring roasted eggplant, zucchini, yellow squash, carrots, roasted garlic, asparagus, portabella mushrooms, red onions and red pepper drizzled with olive oil & balsamic vinegar. Served with Garlic Hummus & Pita

Macaroni & Cheese Martini Station

Creamy Macaroni & Cheese accompanied with your favorite toppings. Served amidst a stacked martini glass presentation

Mashed Potato Martini Station

Roasted Garlic Mashed potatoes accompanied with your favorite toppings including Cheddar Cheese, Bacon, Scallions, Caramelized Onion, Broccoli Bits, Sour Cream to name just a few! Served amidst a stacked martini glass presentation

International or Domestic Cheese & Fruit Display

A bountiful & colorful display of the season’s freshest fruits featuring strawberries, melons, pineapples, grapes & berries displayed amongst the finest International and/or Domestic Cheeses & Gourmet Crackers

Sushi or Seared Tuna Display

A beautiful presentation of assorted Sushi or Seared Tuna surrounded by Seaweed Salad, Lump Crab garnish, fresh Ginger, Wasabi Cream, Soy Sauce, & Kimchi

Anti Pasta Display

A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Imported Mozzarella, Marinated Artichokes, & Imported Olives. Served with Italian Toast Points & Breadsticks

Grilled Flatbread with Mozzarella, Fontina, Asiago & Parmesan Cheeses

Grilled Flatbread with Pepperoni & Mozzarella

Grilled Flatbread Pizza with Fresh Tomato, Mozzarella & Basil

Grilled Flatbread Pizza with Prosciutto, Caramelized Onion, Taleggio Cheese, & Apple Compote

Grilled Flatbread Pizza with Wild Mushroom, Fontina Cheese, & Smoked Chicken

Grilled Flatbread Pizza with Wild Mushroom & Goat Cheese

Mediterranean Spreads

Roasted Garlic Hummus, Tabouli, and Baba Ghanoush Served with Pita Breads

Warm Spinach & Artichoke Dip

Served with Gourmet Crackers & Toast Points

Baked Brie en Brioche with Apple, Cranberry & Honey Relish

Served with Toast Points

Smoked Salmon Mousse

Served with Toast Points, Crackers & Breadsticks

Crab & Artichoke Dip

Served with Toast Points

Chilled Jumbo Shrimp Cocktail “Shots”

With Cocktail or Gazpacho Sauce Served in a Square Shot Glass

Coconut Shrimp

With Sweet & Sour Sauce

Mini Salmon Teriyaki Bite Skewers

With Pineapple

Rockfish Cakes with Key Lime Aioli

Served with Jalapeno Cheddar Grits

Chesapeake Crab Cakes

Drizzled with White Wine sauce

Peking Duck Spring Rolls

With Plum Sauce

Chicken and Apple Quesadillas

Served with Fresh Salsa & Guacamole

Jerked Chicken Salad

With Cilantro Aioli

Mini Pulled BBQ Chicken Sliders

Mini BLT Brioche Sliders

With Pancetta, Arugula, Sun-Dried Tomato With Roasted Garlic Aioli

Ginger Pork & Garlic Lollipops

With Sweet & Sour Glaze

Sweet Potato Ham Biscuits

Sake Beef Satay

With Grilled Pineapple

Swedish Meatballs

With Sour Cream Sauce

Skewered Grilled N.Y. Strip Medallion

With Compound Garlic Herb Butter

Petite Filet Mignon atop Garlic Crostini

With Greens & Horseradish Cream

Mini Angus Beef Sliders

Black Mission Figs (seasonal)

Wrapped in Prosciutto, drizzled w/Hazelnut Brown Butter Balsamic Vinaigrette

Asparagus tips wrapped in Prosciutto

Deep-fried Plantain Chips

With Roasted Red Pepper Dipping Salsa

Mini Grilled Cheese with Tomato Bisque Shots

Black Bean Cakes

Topped with Fresh Salsa & Guacamole

Horseradish Deviled Eggs

Chilled Avocado Spring Roll

with Lime Cilantro Dipping Sauce

Vegetable Spring Rolls

with Plum Sauce