Main Course

Roasted Asparagus with Hollandaise

Sweet Potato Mashers

Cheddar Grits

Creamy Gourmet Mac N Cheese

Bacon Wrapped Mahi Mahi Medallions

Served with Tomato Coulis

Macadamia Nut Encrusted Sea Bass

Drizzled with Mango Coconut Coulis

Seared Rockfish

With Lavender Cream, Grapefruit, Red Onion & Mint

Pulled Pork BBQ

Served with choice of sauces

Smoked Beef Brisket

Carved and served with BBQ Sauce

Braised Beef Short Ribs with Crispy Onion Garnish

With Roasted Garlic Rosemary Red Wine Sauce

Buttermilk Fried Chicken

Served with Rolls & Cole Slaw

Buttermilk Fried Chicken

Grilled Cilantro Lime Chicken with Avocado Salsa

Parmesan Encrusted Boneless Chicken Breast

Served atop a Lemon Buerre Blanc

Venison Tenderloin Bite atop Cheddar Grits

With Caramelized Honey Blueberry Sauce

Glazed Baby Carrots

Sauté Green Beans Almandine

Grilled Asparagus Bundle wrapped with Carrot

Sautéed Medley of Fresh Seasonal Vegetables

Grilled Mediterranean Vegetable Bundles

Wrapped with Scallion

Crepe Pouches

With Potato, Herbs, & Prosciutto Wrapped with a Scallion

Warm Orzo Pasta

White Cheddar Au Gratin Potato

Wild Mushroom Risotto

Basmati Rice Pilaf

Steamed New Potatoes with Rosemary & Butter

Parmesan Encrusted Eggplant “Stack”

Layered with Goat Cheese Mousse with Tomato Coulis

Stuffed Eggplant with Lentil Salad, Basmati Rice and Baba Ghanoush

Garnished with Fresh Beet Puree

Penne Pasta with Fresh Basil Cream, Shiitake Mushrooms, Sun-Dried Tomato, Parmesan & Herbs

Gulf Shrimp Sauté

Served over Fettuccine with Roasted Red Peppers, Artichokes & Tomatoes tossed in a Shrimp Romesco Sauce

Sea Scallops Rockefeller

Served with Saffron Sauce and Tomato

Wild Caught Atlantic Salmon

Served with a warm Dill Sauce

Seared Yellow Fin Tuna in Wasabi Pea & Panko Crust

Served with Carrot Vinaigrette

Chesapeake Crab & Shrimp Cake

Drizzled with White Wine Sauce

Seared Red Snapper

Topped with Mango & Red Onion Salsa

Stuffed Flounder Filet

With Spinach & Crab Mousse Drizzled with a Sun-Dried Tomato Coulis

Roast Rack of Lamb Provencal

Served with Rosemary and Roast Garlic Sauce

Jerk Seasoned Pork Tenderloin

Served with a Creole Mustard Sauce

Roast Stuffed Pork Tenderloin

With Goat Cheese, Leeks, Corn in a Cider Glaze

Slow Roasted Herb Encrusted Prime Rib

Served with Au Jus

Herb Encrusted Beef Tenderloin

Served with choice of Compound Herb Butter or Horseradish Cream & Rolls

Grilled Beef Tenderloin

Blackened and finished with Crumbled Bleu Cheese

Herb Encrusted Petite Tenderloin of Beef with Crispy Onion Garnish

Drizzled with Bordelaise Sauce

Roasted Basil Lime Chicken

Boneless Breast of Chicken & Wild Mushroom Marsala

Lightly breaded and sautéed, topped with Wild Mushrooms and served with a Marsala Cream Sauce

Roasted Breast of Chicken with a Natural Herb Sauce

Boneless Breast of Chicken stuffed with Wild Mushroom and Brie

Served with a Garlic & Herb Sauce

Boneless Breast of Chicken stuffed with Asparagus and Prosciutto

Drizzled with a Creamy Pesto Sauce

Boneless Breast of Chicken with Roasted Red Peppers, Spinach, Feta

Served with a Tarragon Sauce

Stuffed Roma Tomato

With Goat Cheese, Fresh Basil & Red Onion

Angus Beef Sliders

With Caramelized Onion & Tomato

Mini Grilled Cheese

Atop Tomato Basil Soup Shots

Savory Caramelized Apple Tarte Tatin

Grilled Vegetable Kabobs

Grilled Cauliflower, Carrots, & Broccoli

Sautéed Baby Fingerling Potatoes with Leeks

Herb & Parmesan Risotto

Roasted Garlic Mashed Potatoes

Truffle Whipped Potato

Roast Squash

Stuffed with Brown Rice, Lentils, Saga Bleu and Roasted Vegetables in a Tomato Coulis

Curried Udon Pasta

With Pineapple, Toasted Coconut, Shiitake, Apple, Pea Shoots, & Red Peppers

Tagliatelle Pasta w/Caramelized Onion, Cashews, Thai Basil, Chinese Broccoli, Snow Peas in a Red Pepper Sauce

Shrimp Ravioli

With Sage, Pine Nuts, Dates with a Brown Butter Sauce

Lobster Ravioli

Wth Roasted Red Pepper Sauce

Macadamia Nut Encrusted Sea Bass

Drizzled with Mango Coconut Coulis

Bacon Wrapped Mahi Mahi Medallions

Served with Tomato Coulis

Bronzed Rockfish with Braised Leeks

Drizzled with Lemon Thyme Sabayon

Seared Halibut

With Lavender Cream, Grapefruit, Red Onion & Mint

Grilled Salmon Marinated in Lime & Cilantro

Topped with Tomato, Avocado, & Red Onion Salsa

Maple Glazed Ham

Drizzled with a Brown Sugar, Honey & Molasses Glaze

Apple Spiced Pork Loin

Served with Granny Smith Apple Chutney

Peppered Venison Filet

With Brandy Mustard Sauce

Grilled New York Strip Steak

Drizzled with a Rosemary Red Wine Sauce

Beef Wellington

Tenderloin of Beef topped with Foie Gras Mousse Wrapped in Puff Pastry with Sauce Perigourdine

Peppercorn and Garlic Encrusted Filet Mignon

Served with a Cabernet Sauce

Grilled Jerk Chicken Breast Medallions with Key Lime Cream

Garnished with Mango Salsa

Caprese Grilled Chicken with Balsamic Reduction

Boneless Breast of Chicken stuffed with Fontina, Pine Nuts & Basil

Drizzled with a light Beurre Blanc

Greek Salad

With Mixed Greens, Black Olives, Feta Cheese, Red Onions, and Cherry Tomatoes in Greek Dressing

Grilled Mediterranean Vegetable Display

An elaborate display of grilled Mediterranean vegetables featuring roasted eggplant, zucchini, yellow squash, carrots, roasted garlic, asparagus, portabella mushrooms, red onions and red pepper drizzled with olive oil & balsamic vinegar. Served with Garlic Hummus & Pita

Macaroni & Cheese Martini Station

Creamy Macaroni & Cheese accompanied with your favorite toppings. Served amidst a stacked martini glass presentation

International or Domestic Cheese & Fruit Display

A bountiful & colorful display of the season’s freshest fruits featuring strawberries, melons, pineapples, grapes & berries displayed amongst the finest International and/or Domestic Cheeses & Gourmet Crackers

Mini Salmon Teriyaki Bite Skewers

With Pineapple

Jerked Chicken Salad

With Cilantro Aioli