Main Course

  • Roasted Asparagus with Hollandaise

  • Sweet Potato Mashers

  • Cheddar Grits

  • Creamy Gourmet Mac N Cheese

  • Bacon Wrapped Mahi Mahi Medallions

    Served with Tomato Coulis

  • Macadamia Nut Encrusted Sea Bass

    Drizzled with Mango Coconut Coulis

  • Seared Rockfish

    With Lavender Cream, Grapefruit, Red Onion & Mint

  • Pulled Pork BBQ

    Served with choice of sauces

  • Smoked Beef Brisket

    Carved and served with BBQ Sauce

  • Braised Beef Short Ribs with Crispy Onion Garnish

    With Roasted Garlic Rosemary Red Wine Sauce

  • Buttermilk Fried Chicken

    Served with Rolls & Cole Slaw

  • Buttermilk Fried Chicken

  • Grilled Cilantro Lime Chicken with Avocado Salsa

  • Parmesan Encrusted Boneless Chicken Breast

    Served atop a Lemon Buerre Blanc

  • Venison Tenderloin Bite atop Cheddar Grits

    With Caramelized Honey Blueberry Sauce

  • Glazed Baby Carrots

  • Sauté Green Beans Almandine

  • Grilled Asparagus Bundle wrapped with Carrot

  • Sautéed Medley of Fresh Seasonal Vegetables

  • Grilled Mediterranean Vegetable Bundles

    Wrapped with Scallion

  • Crepe Pouches

    With Potato, Herbs, & Prosciutto Wrapped with a Scallion

  • Warm Orzo Pasta

  • White Cheddar Au Gratin Potato

  • Wild Mushroom Risotto

  • Basmati Rice Pilaf

  • Steamed New Potatoes with Rosemary & Butter

  • Parmesan Encrusted Eggplant “Stack”

    Layered with Goat Cheese Mousse with Tomato Coulis

  • Stuffed Eggplant with Lentil Salad, Basmati Rice and Baba Ghanoush

    Garnished with Fresh Beet Puree

  • Penne Pasta with Fresh Basil Cream, Shiitake Mushrooms, Sun-Dried Tomato, Parmesan & Herbs

  • Gulf Shrimp Sauté

    Served over Fettuccine with Roasted Red Peppers, Artichokes & Tomatoes tossed in a Shrimp Romesco Sauce

  • Sea Scallops Rockefeller

    Served with Saffron Sauce and Tomato

  • Wild Caught Atlantic Salmon

    Served with a warm Dill Sauce

  • Seared Yellow Fin Tuna in Wasabi Pea & Panko Crust

    Served with Carrot Vinaigrette

  • Chesapeake Crab & Shrimp Cake

    Drizzled with White Wine Sauce

  • Seared Red Snapper

    Topped with Mango & Red Onion Salsa

  • Stuffed Flounder Filet

    With Spinach & Crab Mousse Drizzled with a Sun-Dried Tomato Coulis

  • Roast Rack of Lamb Provencal

    Served with Rosemary and Roast Garlic Sauce

  • Jerk Seasoned Pork Tenderloin

    Served with a Creole Mustard Sauce

  • Roast Stuffed Pork Tenderloin

    With Goat Cheese, Leeks, Corn in a Cider Glaze

  • Slow Roasted Herb Encrusted Prime Rib

    Served with Au Jus

  • Herb Encrusted Beef Tenderloin

    Served with choice of Compound Herb Butter or Horseradish Cream & Rolls

  • Grilled Beef Tenderloin

    Blackened and finished with Crumbled Bleu Cheese

  • Herb Encrusted Petite Tenderloin of Beef with Crispy Onion Garnish

    Drizzled with Bordelaise Sauce

  • Roasted Basil Lime Chicken

  • Boneless Breast of Chicken & Wild Mushroom Marsala

    Lightly breaded and sautéed, topped with Wild Mushrooms and served with a Marsala Cream Sauce

  • Roasted Breast of Chicken with a Natural Herb Sauce

  • Boneless Breast of Chicken stuffed with Wild Mushroom and Brie

    Served with a Garlic & Herb Sauce

  • Boneless Breast of Chicken stuffed with Asparagus and Prosciutto

    Drizzled with a Creamy Pesto Sauce

  • Boneless Breast of Chicken with Roasted Red Peppers, Spinach, Feta

    Served with a Tarragon Sauce

  • Stuffed Roma Tomato

    With Goat Cheese, Fresh Basil & Red Onion

  • Angus Beef Sliders

    With Caramelized Onion & Tomato

  • Mini Grilled Cheese

    Atop Tomato Basil Soup Shots

  • Savory Caramelized Apple Tarte Tatin

  • Grilled Vegetable Kabobs

    Grilled Cauliflower, Carrots, & Broccoli

  • Sautéed Baby Fingerling Potatoes with Leeks

  • Herb & Parmesan Risotto

  • Roasted Garlic Mashed Potatoes

  • Truffle Whipped Potato

  • Roast Squash

    Stuffed with Brown Rice, Lentils, Saga Bleu and Roasted Vegetables in a Tomato Coulis

  • Curried Udon Pasta

    With Pineapple, Toasted Coconut, Shiitake, Apple, Pea Shoots, & Red Peppers

  • Tagliatelle Pasta w/Caramelized Onion, Cashews, Thai Basil, Chinese Broccoli, Snow Peas in a Red Pepper Sauce

  • Shrimp Ravioli

    With Sage, Pine Nuts, Dates with a Brown Butter Sauce

  • Lobster Ravioli

    Wth Roasted Red Pepper Sauce

  • Macadamia Nut Encrusted Sea Bass

    Drizzled with Mango Coconut Coulis

  • Bacon Wrapped Mahi Mahi Medallions

    Served with Tomato Coulis

  • Bronzed Rockfish with Braised Leeks

    Drizzled with Lemon Thyme Sabayon

  • Seared Halibut

    With Lavender Cream, Grapefruit, Red Onion & Mint

  • Grilled Salmon Marinated in Lime & Cilantro

    Topped with Tomato, Avocado, & Red Onion Salsa

  • Maple Glazed Ham

    Drizzled with a Brown Sugar, Honey & Molasses Glaze

  • Apple Spiced Pork Loin

    Served with Granny Smith Apple Chutney

  • Peppered Venison Filet

    With Brandy Mustard Sauce

  • Grilled New York Strip Steak

    Drizzled with a Rosemary Red Wine Sauce

  • Beef Wellington

    Tenderloin of Beef topped with Foie Gras Mousse Wrapped in Puff Pastry with Sauce Perigourdine

  • Peppercorn and Garlic Encrusted Filet Mignon

    Served with a Cabernet Sauce

  • Grilled Jerk Chicken Breast Medallions with Key Lime Cream

    Garnished with Mango Salsa

  • Caprese Grilled Chicken with Balsamic Reduction

  • Boneless Breast of Chicken stuffed with Fontina, Pine Nuts & Basil

    Drizzled with a light Beurre Blanc

  • Greek Salad

    With Mixed Greens, Black Olives, Feta Cheese, Red Onions, and Cherry Tomatoes in Greek Dressing

  • Grilled Mediterranean Vegetable Display

    An elaborate display of grilled Mediterranean vegetables featuring roasted eggplant, zucchini, yellow squash, carrots, roasted garlic, asparagus, portabella mushrooms, red onions and red pepper drizzled with olive oil & balsamic vinegar. Served with Garlic Hummus & Pita

  • Macaroni & Cheese Martini Station

    Creamy Macaroni & Cheese accompanied with your favorite toppings. Served amidst a stacked martini glass presentation

  • International or Domestic Cheese & Fruit Display

    A bountiful & colorful display of the season’s freshest fruits featuring strawberries, melons, pineapples, grapes & berries displayed amongst the finest International and/or Domestic Cheeses & Gourmet Crackers

  • Mini Salmon Teriyaki Bite Skewers

    With Pineapple

  • Jerked Chicken Salad

    With Cilantro Aioli

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