Mixed menu setup

Peanut Butter Chocolate

Chocolate

Strawberry Kahlua

Lavender Almond

Blackberry

Almond Joy

Strawberry

Passion Fruit

Coconut

Mango

Tangerine

Key Lime

Peach Ginger

Raspberry Margarita

Citrus Honey

Lemon Verbena

Cupcakes

Available in regular or mini sizes

“Token Cake”

A 2 tier mini wedding cake for traditional cutting

Trail Mix Bar

Popcorn Bar

Donut Bar

Milk Shake Bar

Donut Bites

Roasted Asparagus with Hollandaise

Sweet Potato Mashers

Cheddar Grits

Creamy Gourmet Mac N Cheese

Bacon Wrapped Mahi Mahi Medallions

Served with Tomato Coulis

Macadamia Nut Encrusted Sea Bass

Drizzled with Mango Coconut Coulis

Seared Rockfish

With Lavender Cream, Grapefruit, Red Onion & Mint

Pulled Pork BBQ

Served with choice of sauces

Smoked Beef Brisket

Carved and served with BBQ Sauce

Braised Beef Short Ribs with Crispy Onion Garnish

With Roasted Garlic Rosemary Red Wine Sauce

Buttermilk Fried Chicken

Served with Rolls & Cole Slaw

Buttermilk Fried Chicken

Grilled Cilantro Lime Chicken with Avocado Salsa

Parmesan Encrusted Boneless Chicken Breast

Served atop a Lemon Buerre Blanc

Chicken Consommé with Spring Vegetables

Mixed Greens with Fresh Blueberries, Red Onion, Pecans and Feta Cheese in Honey Poppy Seed Dressing

Watermelon, Feta & Basil Salad

Mixed Greens with Dried Cranberries, Apple, Goat Cheese and Caramelized Pecans in a Maple Balsamic Vinaigrette

Fresh Garden Salad, Tomatoes, Cucumbers, Shaved Carrots & Croutons

Fresh Kale and Apple Salad with Feta Cheese, Cranberries & Honey Balsamic Dressing

Roasted Beet, Heirloom Tomato and Goat Cheese with Balsamic Reduction

Spud Bar

A fun alternative to the mashed Potato Bar – showcase spuds in a variety of ways! Tater Tots French Fries Baked Potatoes with toppings Potato Skins Potato Wedges

French Fry Bar

Hand Cut French fries with Seasoned Salt Served with assorted sauces

Slider Bar

A fun display of any of these assorted sliders: Angus Beef, Chicken, Seared Tuna, Pulled BBQ, Crab Cake Served with a variety of sauces

Biscuit Bar

A beautiful and inviting presentation of assorted homemade Biscuits to include Traditional, Sweet Potato Biscuits and Cheddar Herb Biscuits Served with a variety of accompaniments including: Shaved Surry County Ham Shaved Prosciutto Homemade Preserves & Jellies Fresh Local Honey

Fresh Taco Bar

Fresh Baja Tuna Tacos with Shredded Cabbage, Baja Sauce, Salsa & Fresh Lime Chili Lime Shrimp Tacos Grilled Lime Marinated Chicken Tacos with Mango Salsa Chipotle Pulled Beef Tacos with Greek Salsa & Avocado Crema

Charcuterie Station

A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Block Cheeses to include Black Diamond Cheddar, Manchego, Brie, Maytag Bleu, Marinated Artichokes, Imported Olives, Strawberries, Grapes, Served with Italian Toast Points & Breadsticks

Grilled Flatbread with Roasted Vegetables, Mozzarella & Pesto

Sesame Cones with Fresh Tuna & Ginger Poke

Spicy Tuna and Avocado Cucumber Sushi Bites

Seared Scallops with Lemon Buerre Blanc

Mini Ahi Poke Tostada

Fresh Tuna Mini Tacos

With Sesame, Ginger & Soy

Mini Blackened Cod Bites in Bibb Lettuce

With Miso Glaze

Mini Pork Belly Bahn Mi

Foie Gras, Fig & Goat Cheese Crostini

Grecian Lamb Kabob with Coconut Curry

Mini Teriyaki Meatballs

Carved Tenderloin with Bleu Cheese Fondue

Served with Grape Skewers & Sour Dough Cubes

Venison Tenderloin Bite atop Cheddar Grits

With Caramelized Honey Blueberry Sauce

Prosciutto, Goat Cheese & Fig Jam Crostini with Arugula & Balsamic Reduction

Fried Pickles

With Chipotle Aioli

Avocado Bruschetta with Balsamic Reduction

Skewered Strawberries with Avocado & Basil

Atop Brioche Round

Peanut Butter Chocolate

Chocolate

Strawberry Kahlua

Lavender Almond

Blackberry

Almond Joy

Strawberry

Passion Fruit

Coconut

Strawberry Shortcake Parfaits

Almond Chiffon Berry & Chantilly Parfait

Mini Apple, Cherry, or Pecan Pies

Chocolate Cups with Raspberry Mousse

Tiramisu Parfaits

Chocolate Pound Cake Squares

Almond & Ganache Brownies

Pecan Tartlets

Chocolate Mousse Cups

Chocolate Kahlua Truffles

Gateau Basque Cookies

Salted Caramel Brownies

Oreo Parfait with Chocolate Drizzle

Pumpkin Cheesecake Squares

Lemon Poppyseed & Curd Parfait

Citrus Ginger Cream Tartlets

Key Lime Pound Cake Bites

Fresh Apple Strudel w/Crème Anglaise

Lemon & Raspberry Tarts

Chocolate Cakes

With White Chocolate Mousse

Cashew Caramel Tartlets

S’mores Bar

Taco Bar

Angus Beef Sliders with Caramelized Onion & Tomato

Mini Grilled Cheese atop Tomato Basil Soup Shots

Glazed Baby Carrots

Sauté Green Beans Almandine

Grilled Asparagus Bundle wrapped with Carrot

Sautéed Medley of Fresh Seasonal Vegetables

Grilled Mediterranean Vegetable Bundles

Wrapped with Scallion

Crepe Pouches

With Potato, Herbs, & Prosciutto Wrapped with a Scallion

Warm Orzo Pasta

White Cheddar Au Gratin Potato

Wild Mushroom Risotto

Basmati Rice Pilaf

Steamed New Potatoes with Rosemary & Butter

Parmesan Encrusted Eggplant “Stack”

Layered with Goat Cheese Mousse with Tomato Coulis

Stuffed Eggplant with Lentil Salad, Basmati Rice and Baba Ghanoush

Garnished with Fresh Beet Puree

Penne Pasta with Fresh Basil Cream, Shiitake Mushrooms, Sun-Dried Tomato, Parmesan & Herbs

Gulf Shrimp Sauté

Served over Fettuccine with Roasted Red Peppers, Artichokes & Tomatoes tossed in a Shrimp Romesco Sauce

Sea Scallops Rockefeller

Served with Saffron Sauce and Tomato

Wild Caught Atlantic Salmon

Served with a warm Dill Sauce

Seared Yellow Fin Tuna in Wasabi Pea & Panko Crust

Served with Carrot Vinaigrette

Chesapeake Crab & Shrimp Cake

Drizzled with White Wine Sauce

Seared Red Snapper

Topped with Mango & Red Onion Salsa

Stuffed Flounder Filet

With Spinach & Crab Mousse Drizzled with a Sun-Dried Tomato Coulis

Roast Rack of Lamb Provencal

Served with Rosemary and Roast Garlic Sauce

Jerk Seasoned Pork Tenderloin

Served with a Creole Mustard Sauce

Roast Stuffed Pork Tenderloin

With Goat Cheese, Leeks, Corn in a Cider Glaze

Slow Roasted Herb Encrusted Prime Rib

Served with Au Jus

Herb Encrusted Beef Tenderloin

Served with choice of Compound Herb Butter or Horseradish Cream & Rolls

Grilled Beef Tenderloin

Blackened and finished with Crumbled Bleu Cheese

Herb Encrusted Petite Tenderloin of Beef with Crispy Onion Garnish

Drizzled with Bordelaise Sauce

Roasted Basil Lime Chicken

Boneless Breast of Chicken & Wild Mushroom Marsala

Lightly breaded and sautéed, topped with Wild Mushrooms and served with a Marsala Cream Sauce

Roasted Breast of Chicken with a Natural Herb Sauce

Boneless Breast of Chicken stuffed with Wild Mushroom and Brie

Served with a Garlic & Herb Sauce

Boneless Breast of Chicken stuffed with Asparagus and Prosciutto

Drizzled with a Creamy Pesto Sauce

Boneless Breast of Chicken with Roasted Red Peppers, Spinach, Feta

Served with a Tarragon Sauce

Cream of Wild Mushroom

With Shaved Asiago Cheese

Roasted Garlic & Eggplant

Potato Leek

Coconut & Curry

Jalapeno Cheddar

Cream of Asparagus with Brie

Caprese Salad

With Sliced Tomatoes layered with sliced fresh buffalo Mozzarella, topped with Mache Greens & Drizzled with Balsamic Reduction and Olive Oil

Chocolate Spoon with Torched S’mores

Sea Salt Spoon with Beef Tenderloin Bite

Wasabi Sesame Spoon with Tuna Tar Tar

Cranberry Spoon with Waldorf Chicken Salad

Cilantro Lime Spoon with Seared Rockfish Bite

Chocolate Spoon with Seared Venison & Blackberry Glaze

Edible Pretzel Spoon

With Braised Short Rib & Cheddar Dip

Maytag Bleu Cheese Fondue

Served with Assorted Breads

Mai Thai Shrimp

Served in a Martini Glass

Smoked Salmon atop English Cucumber Round

With Crème Fraiche & Capers

Grilled Jerk Shrimp Skewers

Drizzled With Key Lime Sauce

Lobster Salad atop Brioche Rounds

Scallops wrapped with Bacon

Raw Oysters on the Half Shell with Mignonette Sauce

Shrimp & Grits

Miniature Crab Cakes

With Cajun Remoulade

Scallop Ceviche with Citrus Lime

Served in Mini Martini Glass

Filo Tartlet with Smoked Salmon, Cracked Pepper & Lime

Fresh Tuna & Lump Crab Parfait

Served in a Martini Glass

Blackened Yellow Fin Tuna atop English Cucumber Round

With Roasted Pepper Relish & Wasabi Cream

Lobster & Papaya Quesadilla

With Mango Cream

Pan Seared Scallops

Salmon Mousse atop Crostini

Topped with Capers

Crab & Wild Mushroom Strudel

Drizzled in Sherry Cream Sauce

Tuna Tartar in Belgian Endive

With Cilantro Aioli

Mini Salmon Teriyaki Bite Skewers with Pineapple

Peppered Tuna “Sliders” with Jalapeno Mayo & Arugula

Pan Seared Scallop atop thin Crostini

Topped with Sun-Dried Aioli & Nicoise Relish

Smoked Bacon, Crab & Cheddar Mac n Cheese Croquette

With Guinness & Garlic Aioli

Macadamia Encrusted Scallop

With Mango Jelly & Truffle Sea Salt

Buffalo Chicken Spring Rolls with Bleu Cheese Dressing

Sesame Chicken Tenders

With Orange & Ginger Dipping Sauce

Coconut Encrusted Chicken Tenders

With Curried Yogurt & Sauternes Sauce

Skewered Curried Chicken Satay

With Peanut Sauce

Ginger & Orange Pork Skewers

Almond Encrusted Chicken Tenders

With Choice of Sauces

Waldorf Chicken Salad on Toasted Crostini

Szechuan Peppered Duck with Micro Kale

Orange Ginger & Miso Glaze Topped with Crispy Wontons

Chicken & Ginger Dumplings

With Asian BBQ Sauce

Pulled Chicken, Black Bean, Grilled Corn & Avocado Spring Rolls

With Roasted Red Pepper Dipping Sauce

Grilled Jerk Chicken Skewers

With Key Lime Sauce & Mango Salsa

Brioche topped with Smoked Duck, Apple Relish & Mustard Aioli

Mini Waffle & Fried Chicken

With Maple Syrup

Lime Marinated Chicken Skewers

With Avocado Crema Dip

Jerk Pork Satay

With Lime & Cilantro Aioli

Venison, Foie Gras, Dried Cherry & Maytag Bleu Cheese Meatballs

With Port Wine Sauce

Beef Empanadas

Served with Roasted Red Pepper Dipping Sauce

Carved Tenderloin with Bleu Cheese Fondue

Served with Grape Skewers & Sour Dough Cubes

Crostini with thin Tenderloin & Sun-Dried Tomato Mousse

Smithfield Ham Mini en Brioche

With Smoked Gouda & Caramelized Onion

Mini Beef Wellington Bouchees

Curried Lamb Skewer

With Coconut Curry Dipping Sauce

Grilled Lamb Chop Provencal

Herb encrusted Rack of Lamb w/Cabernet Sauce

Sesame Soy Glazed Beef Skewers

Hereford Roasted Sirloin Roulades

With Horseradish Cream

Tahitian Beef Skewers

With Cucumber Yogurt Dipping Sauce

Peppered Beef Tenderloin & Arugula Sliders

With Horseradish Cream & Rosemary Skewers

Beef Tenderloin & Gorgonzola Bites

Wrapped with Applewood Smoked Bacon

Stuffed Dates wrapped with Bacon

Stuffed with Maytag Bleu Cheese

Prosciutto wrapped Melon Slices

Stuffed New Potatoes

With Prosciutto, Parmesan & Herbs

Grilled Georgia Peach Skewer with Pancetta and Taleggio

Drizzled with Cider Vinaigrette

Baked Asparagus Stuffed Yellow Squash

With Béarnaise Sauce

Phyllo Stuffed with Fig, Goat Cheese and Walnuts

Spanakopita

Potato & Black Diamond Cheddar Pierogi

Served with Sour Cream & Scallion

Canapés with Brie & Apple Chutney

Bruschetta with Tomato, Bleu Cheese & Basil

Bruschetta with Roasted Peppers & Mozzarella

Mushroom Caps stuffed w/Mushroom Duxelle

Topped with Crème Fraiche

Caprese Skewers

Skewers of Marinated Tomato, Basil & Mozzarella Cheese

Wild Mushroom Bouchee

Stuffed with Wild Mushrooms, Sherry & Cream

Fried Ravioli Skewers

With Marinara Sauce

Poached Pear, Goat Cheese & Raspberry Turnover

With Honey Beurre Blanc

Stuffed Georgia Vidalia Onion with White Cheddar Grits

Puff Pastry with Bleu Cheese Mousse

Topped with Maytag Blue Cheese Mousse & Dried Cherries

Sliced Zucchini Wheels filled with Goat Cheese Mousse

Black Diamond Cheddar & Macaroni Croquettes

Fried Green Tomatoes with Goat Cheese

Topped with Black Bean, Corn & Avocado Relish

Smoked Gouda Risotto Cakes

Gorgonzola, Red-Wine Poached Pear Compote & Caramelized Onion Crostini

Stuffed Roma Tomato

With Goat Cheese, Fresh Basil & Red Onion

Caramelized Onion, Mushroom, Apple & Gruyere Tart Bites

Cake Icings

Butter Cream (Almond, Vanilla, Hazelnut, Chocolate, Coffee) Swiss Butter Cream, French Butter Cream, Swiss Meringue, Chocolate Ganache, Cream Cheese

Cake Fillings

White Chocolate Chambord Mousse, Milk Chocolate Mousse, Chocolate Jack Daniel’s Mousse, Chocolate Mocha, Lemon Curd, Boston Cream, Strawberry Mousse, Raspberry Mousse, Key Lime Custard, Hazelnut Mousse, Milk Chocolate Kahlua, Lemon Chiffon, Chantilly

Cake Flavors

Vanilla Chiffon, Chocolate Chiffon, Almond, Strawberry, Raspberry, Mocha, Lemon Zest, Coconut, Marble, Banana, Hazelnut, Carrot Cake, Pound Cake

“Something Different”

Chocolate Chiffon with Milk Chocolate Mousse Kahlua & Sliced Strawberries Wrapped in Light Chocolate Butter Cream

“Bride’s Favorite”

Vanilla Chiffon layered with White Chocolate Mousse Chambord & Fresh Raspberries Wrapped in White Butter Cream

Chocolate Fondue Fountain

With your choice of accompaniments, such as: Fresh Fruit Skewers, Pirouline Wafers, Pretzel Sticks, Marshmallows, Brownie Bites, Rice Krispy Squares, Biscotti

Mango

Tangerine

Key Lime

Peach Ginger

Raspberry Margarita

Citrus Honey

Lemon Verbena

Coconut Banana Foster Tartlets

Chocolate Peanut Butter Mousse Cups

Fresh Apple Strudel with Crème Anglaise

Mini Crème Brulee with Fresh Fruit

Chocolate-dipped Strawberries

Assorted Biscotti

Key Lime Tartlets

Mini Assorted Cheesecake Lollipops

Jack Daniels Chocolate Glazed Éclairs

White Chocolate Hazelnut Truffles

Mini Chocolate Truffle Cakes

Chocolate Chip Cookies & Milk Shots

Candy Bar

French Fry Bar

Mini Pizzas

Mini Tacos

Angus Beef Sliders

With Caramelized Onion & Tomato

Mini Grilled Cheese

Atop Tomato Basil Soup Shots

Savory Caramelized Apple Tarte Tatin

Grilled Vegetable Kabobs

Grilled Cauliflower, Carrots, & Broccoli

Sautéed Baby Fingerling Potatoes with Leeks

Herb & Parmesan Risotto

Roasted Garlic Mashed Potatoes

Truffle Whipped Potato

Roast Squash

Stuffed with Brown Rice, Lentils, Saga Bleu and Roasted Vegetables in a Tomato Coulis

Curried Udon Pasta

With Pineapple, Toasted Coconut, Shiitake, Apple, Pea Shoots, & Red Peppers

Tagliatelle Pasta w/Caramelized Onion, Cashews, Thai Basil, Chinese Broccoli, Snow Peas in a Red Pepper Sauce

Shrimp Ravioli

With Sage, Pine Nuts, Dates with a Brown Butter Sauce

Lobster Ravioli

Wth Roasted Red Pepper Sauce

Macadamia Nut Encrusted Sea Bass

Drizzled with Mango Coconut Coulis

Bacon Wrapped Mahi Mahi Medallions

Served with Tomato Coulis

Bronzed Rockfish with Braised Leeks

Drizzled with Lemon Thyme Sabayon

Seared Halibut

With Lavender Cream, Grapefruit, Red Onion & Mint

Grilled Salmon Marinated in Lime & Cilantro

Topped with Tomato, Avocado, & Red Onion Salsa

Maple Glazed Ham

Drizzled with a Brown Sugar, Honey & Molasses Glaze

Apple Spiced Pork Loin

Served with Granny Smith Apple Chutney

Peppered Venison Filet

With Brandy Mustard Sauce

Grilled New York Strip Steak

Drizzled with a Rosemary Red Wine Sauce

Beef Wellington

Tenderloin of Beef topped with Foie Gras Mousse Wrapped in Puff Pastry with Sauce Perigourdine

Peppercorn and Garlic Encrusted Filet Mignon

Served with a Cabernet Sauce

Grilled Jerk Chicken Breast Medallions with Key Lime Cream

Garnished with Mango Salsa

Caprese Grilled Chicken with Balsamic Reduction

Boneless Breast of Chicken stuffed with Fontina, Pine Nuts & Basil

Drizzled with a light Beurre Blanc

Pumpkin & Crab Bisque

Shrimp & Corn Chowder

Butternut Squash

With Crème Fraiche

Black Bean

With Fresh Salsa

White Garlic Gazpacho

She Crab Soup

Tomato Basil Parmesan

Lobster Bisque Martinis

Grilled Romaine Skewers

With Citrus Vinaigrette & Shaved Parmesan

Chopped Salad

Boston Bibb Medallions, Macadamia nuts, Mangos, Soppressata, Egg, Avocado & Tomato

Grilled Caesar Salad Spears

With Roasted Peppers & Grilled Shiitakes Chipotle Vinaigrette

A Delicate Mix of Mesclun Greens

Tossed with Pears, Walnuts, Chevre, & drizzled Raspberry Vinaigrette

Greek Salad

With Mixed Greens, Black Olives, Feta Cheese, Red Onions, and Cherry Tomatoes in Greek Dressing

Crisp Iceberg Wedge Salad

With Homemade Bleu Cheese Dressing, Crumbled Bacon, Cucumbers & Chopped Tomatoes

Salad of Mixed Field Greens

With Diced Peaches, Gorgonzola Cheese, Caramelized Onion, Pomegranate Seeds, & Spiced Pecans with Peach Honey Vinaigrette

Fresh Baby Spinach

With Strawberries, Toasted Pine Nuts, Red Onion, Alfalfa Sprouts and Crispy Noodles with Sweet & Sour Vinaigrette

Crisp Hearts of Romaine Lettuce

Tossed with Parmesan Cheese, Zesty Croutons with Caesar Dressing

Fresh Field Greens

With Dried Cherries, Walnuts, Crumbled Bleu Cheese, Red Onion with Roasted Tomato Vinaigrette

Mexican Food Station

A fun display of Homemade Crisp Tortilla Chips, Fresh Salsa, Homemade Guacamole, Melted Cheeses, Sliced Jalapenos, Diced Tomatoes, Shredded Lettuce, Sour Cream (Seasoned Beef, Chicken & Shrimp with Tortillas can also be added!)

Grilled Mediterranean Vegetable Display

An elaborate display of grilled Mediterranean vegetables featuring roasted eggplant, zucchini, yellow squash, carrots, roasted garlic, asparagus, portabella mushrooms, red onions and red pepper drizzled with olive oil & balsamic vinegar. Served with Garlic Hummus & Pita

Macaroni & Cheese Martini Station

Creamy Macaroni & Cheese accompanied with your favorite toppings. Served amidst a stacked martini glass presentation

Mashed Potato Martini Station

Roasted Garlic Mashed potatoes accompanied with your favorite toppings including Cheddar Cheese, Bacon, Scallions, Caramelized Onion, Broccoli Bits, Sour Cream to name just a few! Served amidst a stacked martini glass presentation

International or Domestic Cheese & Fruit Display

A bountiful & colorful display of the season’s freshest fruits featuring strawberries, melons, pineapples, grapes & berries displayed amongst the finest International and/or Domestic Cheeses & Gourmet Crackers

Sushi or Seared Tuna Display

A beautiful presentation of assorted Sushi or Seared Tuna surrounded by Seaweed Salad, Lump Crab garnish, fresh Ginger, Wasabi Cream, Soy Sauce, & Kimchi

Anti Pasta Display

A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Imported Mozzarella, Marinated Artichokes, & Imported Olives. Served with Italian Toast Points & Breadsticks

Grilled Flatbread with Mozzarella, Fontina, Asiago & Parmesan Cheeses

Grilled Flatbread with Pepperoni & Mozzarella

Grilled Flatbread Pizza with Fresh Tomato, Mozzarella & Basil

Grilled Flatbread Pizza with Prosciutto, Caramelized Onion, Taleggio Cheese, & Apple Compote

Grilled Flatbread Pizza with Wild Mushroom, Fontina Cheese, & Smoked Chicken

Grilled Flatbread Pizza with Wild Mushroom & Goat Cheese

Mediterranean Spreads

Roasted Garlic Hummus, Tabouli, and Baba Ghanoush Served with Pita Breads

Warm Spinach & Artichoke Dip

Served with Gourmet Crackers & Toast Points

Baked Brie en Brioche with Apple, Cranberry & Honey Relish

Served with Toast Points

Smoked Salmon Mousse

Served with Toast Points, Crackers & Breadsticks

Crab & Artichoke Dip

Served with Toast Points

Chilled Jumbo Shrimp Cocktail “Shots”

With Cocktail or Gazpacho Sauce Served in a Square Shot Glass

Coconut Shrimp

With Sweet & Sour Sauce

Mini Salmon Teriyaki Bite Skewers

With Pineapple

Rockfish Cakes with Key Lime Aioli

Served with Jalapeno Cheddar Grits

Chesapeake Crab Cakes

Drizzled with White Wine sauce

Peking Duck Spring Rolls

With Plum Sauce

Chicken and Apple Quesadillas

Served with Fresh Salsa & Guacamole

Jerked Chicken Salad

With Cilantro Aioli

Mini Pulled BBQ Chicken Sliders

Mini BLT Brioche Sliders

With Pancetta, Arugula, Sun-Dried Tomato With Roasted Garlic Aioli

Ginger Pork & Garlic Lollipops

With Sweet & Sour Glaze

Sweet Potato Ham Biscuits

Sake Beef Satay

With Grilled Pineapple

Swedish Meatballs

With Sour Cream Sauce

Skewered Grilled N.Y. Strip Medallion

With Compound Garlic Herb Butter

Petite Filet Mignon atop Garlic Crostini

With Greens & Horseradish Cream

Mini Angus Beef Sliders

Black Mission Figs (seasonal)

Wrapped in Prosciutto, drizzled w/Hazelnut Brown Butter Balsamic Vinaigrette

Asparagus tips wrapped in Prosciutto

Deep-fried Plantain Chips

With Roasted Red Pepper Dipping Salsa

Mini Grilled Cheese with Tomato Bisque Shots

Black Bean Cakes

Topped with Fresh Salsa & Guacamole

Horseradish Deviled Eggs

Chilled Avocado Spring Roll

with Lime Cilantro Dipping Sauce

Vegetable Spring Rolls

with Plum Sauce

Coffee

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Dessert

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Entre

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Pasta

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Salads

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Tartlets

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