Mixed menu setup

 
Chef Val's new summer menu. Example of a mixed content menu setup with different elements grouped together
  • Peanut Butter Chocolate

  • Chocolate

  • Strawberry Kahlua

  • Lavender Almond

  • Blackberry

  • Almond Joy

  • Strawberry

  • Passion Fruit

  • Coconut

  • Mango

  • Tangerine

  • Key Lime

  • Peach Ginger

  • Raspberry Margarita

  • Citrus Honey

  • Lemon Verbena

Seared Foie Grasgrilled peach, ricotta cannoli, balsamic reduction$0-00
Corvina Tiraditoavocado, apple, dried tuna, radish$15-36
Lobster Tempurasweet & sour shiitake dipping sauce$45-00
Wood Grilled Bruschettawhite beans, roasted garlic, sliced prosciutto$19-99
  • Marcy Telfer

    President and CEO

  • Chef John Patrick Telfer

    Owner

  • Joanie Powell

    Chief Operating Officer

  • Emily Rose

    Senior Sales Manager

  • Kellyn Browning

    Sales and Event Manger

  • Mandi Tuner

    Venue Sales and Event Manager

  • Greg Whitley

    Director of Operations

  • Heather Philbrick

    Assistant Sales Coordinator

  • Adam Snyder

    Executive Chef

  • Troy Hanna

    Sous Chef

  • Kevin Magner

    Sous Chef

  • Food
     
  • Events
     
  • Details
     
  • Peanut Butter Chocolate

  • Chocolate

  • Strawberry Kahlua

  • Lavender Almond

  • Blackberry

  • Almond Joy

  • Strawberry

  • Passion Fruit

  • Coconut

  • Mango

  • Tangerine

  • Key Lime

  • Peach Ginger

  • Raspberry Margarita

  • Citrus Honey

  • Lemon Verbena

  • Cupcakes

    Available in regular or mini sizes

  • “Token Cake”

    A 2 tier mini wedding cake for traditional cutting

  • Trail Mix Bar

  • Popcorn Bar

  • Donut Bar

  • Milk Shake Bar

  • Donut Bites

  • Roasted Asparagus with Hollandaise

  • Sweet Potato Mashers

  • Cheddar Grits

  • Creamy Gourmet Mac N Cheese

  • Bacon Wrapped Mahi Mahi Medallions

    Served with Tomato Coulis

  • Macadamia Nut Encrusted Sea Bass

    Drizzled with Mango Coconut Coulis

  • Seared Rockfish

    With Lavender Cream, Grapefruit, Red Onion & Mint

  • Pulled Pork BBQ

    Served with choice of sauces

  • Smoked Beef Brisket

    Carved and served with BBQ Sauce

  • Braised Beef Short Ribs with Crispy Onion Garnish

    With Roasted Garlic Rosemary Red Wine Sauce

  • Buttermilk Fried Chicken

    Served with Rolls & Cole Slaw

  • Buttermilk Fried Chicken

  • Grilled Cilantro Lime Chicken with Avocado Salsa

  • Parmesan Encrusted Boneless Chicken Breast

    Served atop a Lemon Buerre Blanc

  • Chicken Consommé with Spring Vegetables

  • Mixed Greens with Fresh Blueberries, Red Onion, Pecans and Feta Cheese in Honey Poppy Seed Dressing

  • Watermelon, Feta & Basil Salad

  • Mixed Greens with Dried Cranberries, Apple, Goat Cheese and Caramelized Pecans in a Maple Balsamic Vinaigrette

  • Fresh Garden Salad, Tomatoes, Cucumbers, Shaved Carrots & Croutons

  • Fresh Kale and Apple Salad with Feta Cheese, Cranberries & Honey Balsamic Dressing

  • Roasted Beet, Heirloom Tomato and Goat Cheese with Balsamic Reduction

  • Spud Bar

    A fun alternative to the mashed Potato Bar – showcase spuds in a variety of ways! Tater Tots French Fries Baked Potatoes with toppings Potato Skins Potato Wedges

  • French Fry Bar

    Hand Cut French fries with Seasoned Salt Served with assorted sauces

  • Slider Bar

    A fun display of any of these assorted sliders: Angus Beef, Chicken, Seared Tuna, Pulled BBQ, Crab Cake Served with a variety of sauces

  • Biscuit Bar

    A beautiful and inviting presentation of assorted homemade Biscuits to include Traditional, Sweet Potato Biscuits and Cheddar Herb Biscuits Served with a variety of accompaniments including: Shaved Surry County Ham Shaved Prosciutto Homemade Preserves & Jellies Fresh Local Honey

  • Fresh Taco Bar

    Fresh Baja Tuna Tacos with Shredded Cabbage, Baja Sauce, Salsa & Fresh Lime Chili Lime Shrimp Tacos Grilled Lime Marinated Chicken Tacos with Mango Salsa Chipotle Pulled Beef Tacos with Greek Salsa & Avocado Crema

  • Charcuterie Station

    A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Block Cheeses to include Black Diamond Cheddar, Manchego, Brie, Maytag Bleu, Marinated Artichokes, Imported Olives, Strawberries, Grapes, Served with Italian Toast Points & Breadsticks

  • Grilled Flatbread with Roasted Vegetables, Mozzarella & Pesto

  • Sesame Cones with Fresh Tuna & Ginger Poke

  • Spicy Tuna and Avocado Cucumber Sushi Bites

  • Seared Scallops with Lemon Buerre Blanc

  • Mini Ahi Poke Tostada

  • Fresh Tuna Mini Tacos

    With Sesame, Ginger & Soy

  • Mini Blackened Cod Bites in Bibb Lettuce

    With Miso Glaze

  • Mini Pork Belly Bahn Mi

  • Foie Gras, Fig & Goat Cheese Crostini

  • Grecian Lamb Kabob with Coconut Curry

  • Mini Teriyaki Meatballs

  • Carved Tenderloin with Bleu Cheese Fondue

    Served with Grape Skewers & Sour Dough Cubes

  • Venison Tenderloin Bite atop Cheddar Grits

    With Caramelized Honey Blueberry Sauce

  • Prosciutto, Goat Cheese & Fig Jam Crostini with Arugula & Balsamic Reduction

  • Fried Pickles

    With Chipotle Aioli

  • Avocado Bruschetta with Balsamic Reduction

  • Skewered Strawberries with Avocado & Basil

    Atop Brioche Round

  • Peanut Butter Chocolate

  • Chocolate

  • Strawberry Kahlua

  • Lavender Almond

  • Blackberry

  • Almond Joy

  • Strawberry

  • Passion Fruit

  • Coconut

  • Strawberry Shortcake Parfaits

  • Almond Chiffon Berry & Chantilly Parfait

  • Mini Apple, Cherry, or Pecan Pies

  • Chocolate Cups with Raspberry Mousse

  • Tiramisu Parfaits

  • Chocolate Pound Cake Squares

  • Almond & Ganache Brownies

  • Pecan Tartlets

  • Chocolate Mousse Cups

  • Chocolate Kahlua Truffles

  • Gateau Basque Cookies

  • Salted Caramel Brownies

  • Oreo Parfait with Chocolate Drizzle

  • Pumpkin Cheesecake Squares

  • Lemon Poppyseed & Curd Parfait

  • Citrus Ginger Cream Tartlets

  • Key Lime Pound Cake Bites

  • Fresh Apple Strudel w/Crème Anglaise

  • Lemon & Raspberry Tarts

  • Chocolate Cakes

    With White Chocolate Mousse

  • Cashew Caramel Tartlets

  • S’mores Bar

  • Taco Bar

  • Angus Beef Sliders with Caramelized Onion & Tomato

  • Mini Grilled Cheese atop Tomato Basil Soup Shots

  • Glazed Baby Carrots

  • Sauté Green Beans Almandine

  • Grilled Asparagus Bundle wrapped with Carrot

  • Sautéed Medley of Fresh Seasonal Vegetables

  • Grilled Mediterranean Vegetable Bundles

    Wrapped with Scallion

  • Crepe Pouches

    With Potato, Herbs, & Prosciutto Wrapped with a Scallion

  • Warm Orzo Pasta

  • White Cheddar Au Gratin Potato

  • Wild Mushroom Risotto

  • Basmati Rice Pilaf

  • Steamed New Potatoes with Rosemary & Butter

  • Parmesan Encrusted Eggplant “Stack”

    Layered with Goat Cheese Mousse with Tomato Coulis

  • Stuffed Eggplant with Lentil Salad, Basmati Rice and Baba Ghanoush

    Garnished with Fresh Beet Puree

  • Penne Pasta with Fresh Basil Cream, Shiitake Mushrooms, Sun-Dried Tomato, Parmesan & Herbs

  • Gulf Shrimp Sauté

    Served over Fettuccine with Roasted Red Peppers, Artichokes & Tomatoes tossed in a Shrimp Romesco Sauce

  • Sea Scallops Rockefeller

    Served with Saffron Sauce and Tomato

  • Wild Caught Atlantic Salmon

    Served with a warm Dill Sauce

  • Seared Yellow Fin Tuna in Wasabi Pea & Panko Crust

    Served with Carrot Vinaigrette

  • Chesapeake Crab & Shrimp Cake

    Drizzled with White Wine Sauce

  • Seared Red Snapper

    Topped with Mango & Red Onion Salsa

  • Stuffed Flounder Filet

    With Spinach & Crab Mousse Drizzled with a Sun-Dried Tomato Coulis

  • Roast Rack of Lamb Provencal

    Served with Rosemary and Roast Garlic Sauce

  • Jerk Seasoned Pork Tenderloin

    Served with a Creole Mustard Sauce

  • Roast Stuffed Pork Tenderloin

    With Goat Cheese, Leeks, Corn in a Cider Glaze

  • Slow Roasted Herb Encrusted Prime Rib

    Served with Au Jus

  • Herb Encrusted Beef Tenderloin

    Served with choice of Compound Herb Butter or Horseradish Cream & Rolls

  • Grilled Beef Tenderloin

    Blackened and finished with Crumbled Bleu Cheese

  • Herb Encrusted Petite Tenderloin of Beef with Crispy Onion Garnish

    Drizzled with Bordelaise Sauce

  • Roasted Basil Lime Chicken

  • Boneless Breast of Chicken & Wild Mushroom Marsala

    Lightly breaded and sautéed, topped with Wild Mushrooms and served with a Marsala Cream Sauce

  • Roasted Breast of Chicken with a Natural Herb Sauce

  • Boneless Breast of Chicken stuffed with Wild Mushroom and Brie

    Served with a Garlic & Herb Sauce

  • Boneless Breast of Chicken stuffed with Asparagus and Prosciutto

    Drizzled with a Creamy Pesto Sauce

  • Boneless Breast of Chicken with Roasted Red Peppers, Spinach, Feta

    Served with a Tarragon Sauce

  • Cream of Wild Mushroom

    With Shaved Asiago Cheese

  • Roasted Garlic & Eggplant

  • Potato Leek

  • Coconut & Curry

  • Jalapeno Cheddar

  • Cream of Asparagus with Brie

  • Caprese Salad

    With Sliced Tomatoes layered with sliced fresh buffalo Mozzarella, topped with Mache Greens & Drizzled with Balsamic Reduction and Olive Oil

  • Chocolate Spoon with Torched S’mores

  • Sea Salt Spoon with Beef Tenderloin Bite

  • Wasabi Sesame Spoon with Tuna Tar Tar

  • Cranberry Spoon with Waldorf Chicken Salad

  • Cilantro Lime Spoon with Seared Rockfish Bite

  • Chocolate Spoon with Seared Venison & Blackberry Glaze

  • Edible Pretzel Spoon

    With Braised Short Rib & Cheddar Dip

  • Maytag Bleu Cheese Fondue

    Served with Assorted Breads

  • Mai Thai Shrimp

    Served in a Martini Glass

  • Smoked Salmon atop English Cucumber Round

    With Crème Fraiche & Capers

  • Grilled Jerk Shrimp Skewers

    Drizzled With Key Lime Sauce

  • Lobster Salad atop Brioche Rounds

  • Scallops wrapped with Bacon

  • Raw Oysters on the Half Shell with Mignonette Sauce

  • Shrimp & Grits

  • Miniature Crab Cakes

    With Cajun Remoulade

  • Scallop Ceviche with Citrus Lime

    Served in Mini Martini Glass

  • Filo Tartlet with Smoked Salmon, Cracked Pepper & Lime

  • Fresh Tuna & Lump Crab Parfait

    Served in a Martini Glass

  • Blackened Yellow Fin Tuna atop English Cucumber Round

    With Roasted Pepper Relish & Wasabi Cream

  • Lobster & Papaya Quesadilla

    With Mango Cream

  • Pan Seared Scallops

  • Salmon Mousse atop Crostini

    Topped with Capers

  • Crab & Wild Mushroom Strudel

    Drizzled in Sherry Cream Sauce

  • Tuna Tartar in Belgian Endive

    With Cilantro Aioli

  • Mini Salmon Teriyaki Bite Skewers with Pineapple

  • Peppered Tuna “Sliders” with Jalapeno Mayo & Arugula

  • Pan Seared Scallop atop thin Crostini

    Topped with Sun-Dried Aioli & Nicoise Relish

  • Smoked Bacon, Crab & Cheddar Mac n Cheese Croquette

    With Guinness & Garlic Aioli

  • Macadamia Encrusted Scallop

    With Mango Jelly & Truffle Sea Salt

  • Buffalo Chicken Spring Rolls with Bleu Cheese Dressing

  • Sesame Chicken Tenders

    With Orange & Ginger Dipping Sauce

  • Coconut Encrusted Chicken Tenders

    With Curried Yogurt & Sauternes Sauce

  • Skewered Curried Chicken Satay

    With Peanut Sauce

  • Ginger & Orange Pork Skewers

  • Almond Encrusted Chicken Tenders

    With Choice of Sauces

  • Waldorf Chicken Salad on Toasted Crostini

  • Szechuan Peppered Duck with Micro Kale

    Orange Ginger & Miso Glaze Topped with Crispy Wontons

  • Chicken & Ginger Dumplings

    With Asian BBQ Sauce

  • Pulled Chicken, Black Bean, Grilled Corn & Avocado Spring Rolls

    With Roasted Red Pepper Dipping Sauce

  • Grilled Jerk Chicken Skewers

    With Key Lime Sauce & Mango Salsa

  • Brioche topped with Smoked Duck, Apple Relish & Mustard Aioli

  • Mini Waffle & Fried Chicken

    With Maple Syrup

  • Lime Marinated Chicken Skewers

    With Avocado Crema Dip

  • Jerk Pork Satay

    With Lime & Cilantro Aioli

  • Venison, Foie Gras, Dried Cherry & Maytag Bleu Cheese Meatballs

    With Port Wine Sauce

  • Beef Empanadas

    Served with Roasted Red Pepper Dipping Sauce

  • Carved Tenderloin with Bleu Cheese Fondue

    Served with Grape Skewers & Sour Dough Cubes

  • Crostini with thin Tenderloin & Sun-Dried Tomato Mousse

  • Smithfield Ham Mini en Brioche

    With Smoked Gouda & Caramelized Onion

  • Mini Beef Wellington Bouchees

  • Curried Lamb Skewer

    With Coconut Curry Dipping Sauce

  • Grilled Lamb Chop Provencal

    Herb encrusted Rack of Lamb w/Cabernet Sauce

  • Sesame Soy Glazed Beef Skewers

  • Hereford Roasted Sirloin Roulades

    With Horseradish Cream

  • Tahitian Beef Skewers

    With Cucumber Yogurt Dipping Sauce

  • Peppered Beef Tenderloin & Arugula Sliders

    With Horseradish Cream & Rosemary Skewers

  • Beef Tenderloin & Gorgonzola Bites

    Wrapped with Applewood Smoked Bacon

  • Stuffed Dates wrapped with Bacon

    Stuffed with Maytag Bleu Cheese

  • Prosciutto wrapped Melon Slices

  • Stuffed New Potatoes

    With Prosciutto, Parmesan & Herbs

  • Grilled Georgia Peach Skewer with Pancetta and Taleggio

    Drizzled with Cider Vinaigrette

  • Baked Asparagus Stuffed Yellow Squash

    With Béarnaise Sauce

  • Phyllo Stuffed with Fig, Goat Cheese and Walnuts

  • Spanakopita

  • Potato & Black Diamond Cheddar Pierogi

    Served with Sour Cream & Scallion

  • Canapés with Brie & Apple Chutney

  • Bruschetta with Tomato, Bleu Cheese & Basil

  • Bruschetta with Roasted Peppers & Mozzarella

  • Mushroom Caps stuffed w/Mushroom Duxelle

    Topped with Crème Fraiche

  • Caprese Skewers

    Skewers of Marinated Tomato, Basil & Mozzarella Cheese

  • Wild Mushroom Bouchee

    Stuffed with Wild Mushrooms, Sherry & Cream

  • Fried Ravioli Skewers

    With Marinara Sauce

  • Poached Pear, Goat Cheese & Raspberry Turnover

    With Honey Beurre Blanc

  • Stuffed Georgia Vidalia Onion with White Cheddar Grits

  • Puff Pastry with Bleu Cheese Mousse

    Topped with Maytag Blue Cheese Mousse & Dried Cherries

  • Sliced Zucchini Wheels filled with Goat Cheese Mousse

  • Black Diamond Cheddar & Macaroni Croquettes

  • Fried Green Tomatoes with Goat Cheese

    Topped with Black Bean, Corn & Avocado Relish

  • Smoked Gouda Risotto Cakes

  • Gorgonzola, Red-Wine Poached Pear Compote & Caramelized Onion Crostini

  • Stuffed Roma Tomato

    With Goat Cheese, Fresh Basil & Red Onion

  • Caramelized Onion, Mushroom, Apple & Gruyere Tart Bites

  • Cake Icings

    Butter Cream (Almond, Vanilla, Hazelnut, Chocolate, Coffee) Swiss Butter Cream, French Butter Cream, Swiss Meringue, Chocolate Ganache, Cream Cheese

  • Cake Fillings

    White Chocolate Chambord Mousse, Milk Chocolate Mousse, Chocolate Jack Daniel’s Mousse, Chocolate Mocha, Lemon Curd, Boston Cream, Strawberry Mousse, Raspberry Mousse, Key Lime Custard, Hazelnut Mousse, Milk Chocolate Kahlua, Lemon Chiffon, Chantilly

  • Cake Flavors

    Vanilla Chiffon, Chocolate Chiffon, Almond, Strawberry, Raspberry, Mocha, Lemon Zest, Coconut, Marble, Banana, Hazelnut, Carrot Cake, Pound Cake

  • “Something Different”

    Chocolate Chiffon with Milk Chocolate Mousse Kahlua & Sliced Strawberries Wrapped in Light Chocolate Butter Cream

  • “Bride’s Favorite”

    Vanilla Chiffon layered with White Chocolate Mousse Chambord & Fresh Raspberries Wrapped in White Butter Cream

  • Chocolate Fondue Fountain

    With your choice of accompaniments, such as: Fresh Fruit Skewers, Pirouline Wafers, Pretzel Sticks, Marshmallows, Brownie Bites, Rice Krispy Squares, Biscotti

  • Mango

  • Tangerine

  • Key Lime

  • Peach Ginger

  • Raspberry Margarita

  • Citrus Honey

  • Lemon Verbena

  • Coconut Banana Foster Tartlets

  • Chocolate Peanut Butter Mousse Cups

  • Fresh Apple Strudel with Crème Anglaise

  • Mini Crème Brulee with Fresh Fruit

  • Chocolate-dipped Strawberries

  • Assorted Biscotti

  • Key Lime Tartlets

  • Mini Assorted Cheesecake Lollipops

  • Jack Daniels Chocolate Glazed Éclairs

  • White Chocolate Hazelnut Truffles

  • Mini Chocolate Truffle Cakes

  • Chocolate Chip Cookies & Milk Shots

  • Candy Bar

  • French Fry Bar

  • Mini Pizzas

  • Mini Tacos

  • Angus Beef Sliders

    With Caramelized Onion & Tomato

  • Mini Grilled Cheese

    Atop Tomato Basil Soup Shots

  • Savory Caramelized Apple Tarte Tatin


  • Grilled Vegetable Kabobs

    Grilled Cauliflower, Carrots, & Broccoli

  • Sautéed Baby Fingerling Potatoes with Leeks

  • Herb & Parmesan Risotto


  • Roasted Garlic Mashed Potatoes


  • Truffle Whipped Potato



  • Roast Squash

    Stuffed with Brown Rice, Lentils, Saga Bleu and Roasted Vegetables in a Tomato Coulis

  • Curried Udon Pasta

    With Pineapple, Toasted Coconut, Shiitake, Apple, Pea Shoots, & Red Peppers

  • Tagliatelle Pasta w/Caramelized Onion, Cashews, Thai Basil, Chinese Broccoli, Snow Peas in a Red Pepper Sauce

  • Shrimp Ravioli

    With Sage, Pine Nuts, Dates with a Brown Butter Sauce

  • Lobster Ravioli

    Wth Roasted Red Pepper Sauce

  • Macadamia Nut Encrusted Sea Bass

    Drizzled with Mango Coconut Coulis

  • Bacon Wrapped Mahi Mahi Medallions

    Served with Tomato Coulis

  • Bronzed Rockfish with Braised Leeks

    Drizzled with Lemon Thyme Sabayon

  • Seared Halibut

    With Lavender Cream, Grapefruit, Red Onion & Mint

  • Grilled Salmon Marinated in Lime & Cilantro

    Topped with Tomato, Avocado, & Red Onion Salsa

  • Maple Glazed Ham

    Drizzled with a Brown Sugar, Honey & Molasses Glaze

  • Apple Spiced Pork Loin

    Served with Granny Smith Apple Chutney

  • Peppered Venison Filet

    With Brandy Mustard Sauce

  • Grilled New York Strip Steak

    Drizzled with a Rosemary Red Wine Sauce

  • Beef Wellington

    Tenderloin of Beef topped with Foie Gras Mousse Wrapped in Puff Pastry with Sauce Perigourdine

  • Peppercorn and Garlic Encrusted Filet Mignon

    Served with a Cabernet Sauce

  • Grilled Jerk Chicken Breast Medallions with Key Lime Cream

    Garnished with Mango Salsa

  • Caprese Grilled Chicken with Balsamic Reduction


  • Boneless Breast of Chicken stuffed with Fontina, Pine Nuts & Basil

    Drizzled with a light Beurre Blanc

  • Pumpkin & Crab Bisque


  • Shrimp & Corn Chowder


  • Butternut Squash

    With Crème Fraiche

  • Black Bean

    With Fresh Salsa

  • White Garlic Gazpacho


  • She Crab Soup


  • Tomato Basil Parmesan

  • Lobster Bisque Martinis




  • Grilled Romaine Skewers

    With Citrus Vinaigrette & Shaved Parmesan


  • Chopped Salad

    Boston Bibb Medallions, Macadamia nuts, Mangos, Soppressata, Egg, Avocado & Tomato

  • Grilled Caesar Salad Spears

    With Roasted Peppers & Grilled Shiitakes Chipotle Vinaigrette

  • A Delicate Mix of Mesclun Greens

    Tossed with Pears, Walnuts, Chevre, & drizzled Raspberry Vinaigrette

  • Greek Salad

    With Mixed Greens, Black Olives, Feta Cheese, Red Onions, and Cherry Tomatoes in Greek Dressing

  • Crisp Iceberg Wedge Salad

    With Homemade Bleu Cheese Dressing, Crumbled Bacon, Cucumbers & Chopped Tomatoes

  • Salad of Mixed Field Greens

    With Diced Peaches, Gorgonzola Cheese, Caramelized Onion, Pomegranate Seeds, & Spiced Pecans with Peach Honey Vinaigrette

  • Fresh Baby Spinach

    With Strawberries, Toasted Pine Nuts, Red Onion, Alfalfa Sprouts and Crispy Noodles with Sweet & Sour Vinaigrette

  • Crisp Hearts of Romaine Lettuce

    Tossed with Parmesan Cheese, Zesty Croutons with Caesar Dressing

  • Fresh Field Greens

    With Dried Cherries, Walnuts, Crumbled Bleu Cheese, Red Onion with Roasted Tomato Vinaigrette

  • Mexican Food Station

    A fun display of Homemade Crisp Tortilla Chips, Fresh Salsa, Homemade Guacamole, Melted Cheeses, Sliced Jalapenos, Diced Tomatoes, Shredded Lettuce, Sour Cream (Seasoned Beef, Chicken & Shrimp with Tortillas can also be added!)

  • Grilled Mediterranean Vegetable Display

    An elaborate display of grilled Mediterranean vegetables featuring roasted eggplant, zucchini, yellow squash, carrots, roasted garlic, asparagus, portabella mushrooms, red onions and red pepper drizzled with olive oil & balsamic vinegar. Served with Garlic Hummus & Pita

  • Macaroni & Cheese Martini Station

    Creamy Macaroni & Cheese accompanied with your favorite toppings. Served amidst a stacked martini glass presentation




  • Mashed Potato Martini Station

    Roasted Garlic Mashed potatoes accompanied with your favorite toppings including Cheddar Cheese, Bacon, Scallions, Caramelized Onion, Broccoli Bits, Sour Cream to name just a few! Served amidst a stacked martini glass presentation

  • International or Domestic Cheese & Fruit Display

    A bountiful & colorful display of the season’s freshest fruits featuring strawberries, melons, pineapples, grapes & berries displayed amongst the finest International and/or Domestic Cheeses & Gourmet Crackers

  • Sushi or Seared Tuna Display

    A beautiful presentation of assorted Sushi or Seared Tuna surrounded by Seaweed Salad, Lump Crab garnish, fresh Ginger, Wasabi Cream, Soy Sauce, & Kimchi


  • Anti Pasta Display

    A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Imported Mozzarella, Marinated Artichokes, & Imported Olives. Served with Italian Toast Points & Breadsticks

  • Grilled Flatbread with Mozzarella, Fontina, Asiago & Parmesan Cheeses

  • Grilled Flatbread with Pepperoni & Mozzarella


  • Grilled Flatbread Pizza with Fresh Tomato, Mozzarella & Basil

  • Grilled Flatbread Pizza with Prosciutto, Caramelized Onion, Taleggio Cheese, & Apple Compote

  • Grilled Flatbread Pizza with Wild Mushroom, Fontina Cheese, & Smoked Chicken

  • Grilled Flatbread Pizza with Wild Mushroom & Goat Cheese


  • Mediterranean Spreads

    Roasted Garlic Hummus, Tabouli, and Baba Ghanoush Served with Pita Breads

  • Warm Spinach & Artichoke Dip

    Served with Gourmet Crackers & Toast Points

  • Baked Brie en Brioche with Apple, Cranberry & Honey Relish

    Served with Toast Points

  • Smoked Salmon Mousse

    Served with Toast Points, Crackers & Breadsticks

  • Crab & Artichoke Dip

    Served with Toast Points

  • Chilled Jumbo Shrimp Cocktail “Shots”

    With Cocktail or Gazpacho Sauce Served in a Square Shot Glass

  • Coconut Shrimp

    With Sweet & Sour Sauce

  • Mini Salmon Teriyaki Bite Skewers

    With Pineapple

  • Rockfish Cakes with Key Lime Aioli

    Served with Jalapeno Cheddar Grits

  • Chesapeake Crab Cakes

    Drizzled with White Wine sauce

  • Peking Duck Spring Rolls

    With Plum Sauce

  • Chicken and Apple Quesadillas

    Served with Fresh Salsa & Guacamole

  • Jerked Chicken Salad

    With Cilantro Aioli

  • Mini Pulled BBQ Chicken Sliders



  • Mini BLT Brioche Sliders

    With Pancetta, Arugula, Sun-Dried Tomato With Roasted Garlic Aioli

  • Ginger Pork & Garlic Lollipops

    With Sweet & Sour Glaze

  • Sweet Potato Ham Biscuits


  • Sake Beef Satay

    With Grilled Pineapple


  • Swedish Meatballs

    With Sour Cream Sauce

  • Skewered Grilled N.Y. Strip Medallion

    With Compound Garlic Herb Butter

  • Petite Filet Mignon atop Garlic Crostini

    With Greens & Horseradish Cream

  • Mini Angus Beef Sliders



  • Black Mission Figs (seasonal)

    Wrapped in Prosciutto, drizzled w/Hazelnut Brown Butter Balsamic Vinaigrette

  • Asparagus tips wrapped in Prosciutto



  • Deep-fried Plantain Chips

    With Roasted Red Pepper Dipping Salsa

  • Mini Grilled Cheese with Tomato Bisque Shots

  • Black Bean Cakes

    Topped with Fresh Salsa & Guacamole

  • Horseradish Deviled Eggs


  • Chilled Avocado Spring Roll

    with Lime Cilantro Dipping Sauce

  • Vegetable Spring Rolls

    with Plum Sauce

  • $3-60
    Coffee

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  • $20-15
    Dessert

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  • $36-19
    Entre

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  • $25-00
    Pasta

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  • $45-29
    Salads

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  • $33-50
    Tartlets

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