Served with Rolls & Cole Slaw
Served atop a Lemon Buerre Blanc
Lightly breaded and sautéed, topped with Wild Mushrooms and served with a Marsala Cream Sauce
Served with a Garlic & Herb Sauce
Drizzled with a Creamy Pesto Sauce
Served with a Tarragon Sauce
Garnished with Mango Salsa
Drizzled with a light Beurre Blanc
With Cilantro Aioli