Seafood Selections

Sesame Cones with Fresh Tuna & Ginger Poke

Spicy Tuna and Avocado Cucumber Sushi Bites

Seared Scallops with Lemon Buerre Blanc

Mini Ahi Poke Tostada

Fresh Tuna Mini Tacos

With Sesame, Ginger & Soy

Mini Blackened Cod Bites in Bibb Lettuce

With Miso Glaze

Mai Thai Shrimp

Served in a Martini Glass

Smoked Salmon atop English Cucumber Round

With Crème Fraiche & Capers

Grilled Jerk Shrimp Skewers

Drizzled With Key Lime Sauce

Lobster Salad atop Brioche Rounds

Scallops wrapped with Bacon

Raw Oysters on the Half Shell with Mignonette Sauce

Shrimp & Grits

Miniature Crab Cakes

With Cajun Remoulade

Scallop Ceviche with Citrus Lime

Served in Mini Martini Glass

Filo Tartlet with Smoked Salmon, Cracked Pepper & Lime

Fresh Tuna & Lump Crab Parfait

Served in a Martini Glass

Blackened Yellow Fin Tuna atop English Cucumber Round

With Roasted Pepper Relish & Wasabi Cream

Lobster & Papaya Quesadilla

With Mango Cream

Pan Seared Scallops

Salmon Mousse atop Crostini

Topped with Capers

Crab & Wild Mushroom Strudel

Drizzled in Sherry Cream Sauce

Tuna Tartar in Belgian Endive

With Cilantro Aioli

Mini Salmon Teriyaki Bite Skewers with Pineapple

Peppered Tuna “Sliders” with Jalapeno Mayo & Arugula

Pan Seared Scallop atop thin Crostini

Topped with Sun-Dried Aioli & Nicoise Relish

Smoked Bacon, Crab & Cheddar Mac n Cheese Croquette

With Guinness & Garlic Aioli

Macadamia Encrusted Scallop

With Mango Jelly & Truffle Sea Salt

Chilled Jumbo Shrimp Cocktail “Shots”

With Cocktail or Gazpacho Sauce Served in a Square Shot Glass

Coconut Shrimp

With Sweet & Sour Sauce

Rockfish Cakes with Key Lime Aioli

Served with Jalapeno Cheddar Grits

Chesapeake Crab Cakes

Drizzled with White Wine sauce