Seafood Selections

 

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Seafood Selections

  • Bacon Wrapped Mahi Mahi Medallions

    Served with Tomato Coulis


  • Macadamia Nut Encrusted Sea Bass

    Drizzled with Mango Coconut Coulis


  • Seared Rockfish

    With Lavender Cream, Grapefruit, Red Onion & Mint


  • Gulf Shrimp Sauté

    Served over Fettuccine with Roasted Red Peppers, Artichokes & Tomatoes tossed in a Shrimp Romesco Sauce


  • Sea Scallops Rockefeller

    Served with Saffron Sauce and Tomato


  • Wild Caught Atlantic Salmon

    Served with a warm Dill Sauce


  • Seared Yellow Fin Tuna in Wasabi Pea & Panko Crust

    Served with Carrot Vinaigrette


  • Chesapeake Crab & Shrimp Cake

    Drizzled with White Wine Sauce


  • Seared Red Snapper

    Topped with Mango & Red Onion Salsa


  • Stuffed Flounder Filet

    With Spinach & Crab Mousse Drizzled with a Sun-Dried Tomato Coulis


  • Shrimp Ravioli

    With Sage, Pine Nuts, Dates with a Brown Butter Sauce


  • Lobster Ravioli

    Wth Roasted Red Pepper Sauce


  • Macadamia Nut Encrusted Sea Bass

    Drizzled with Mango Coconut Coulis


  • Bacon Wrapped Mahi Mahi Medallions

    Served with Tomato Coulis


  • Bronzed Rockfish with Braised Leeks

    Drizzled with Lemon Thyme Sabayon


  • Seared Halibut

    With Lavender Cream, Grapefruit, Red Onion & Mint


  • Grilled Salmon Marinated in Lime & Cilantro

    Topped with Tomato, Avocado, & Red Onion Salsa


  • Mini Salmon Teriyaki Bite Skewers

    With Pineapple