The Mainstay (fullwidth)

  • Pulled Pork BBQ

    Served with choice of sauces

  • Smoked Beef Brisket

    Carved and served with BBQ Sauce

  • Braised Beef Short Ribs with Crispy Onion Garnish

    With Roasted Garlic Rosemary Red Wine Sauce

  • Venison Tenderloin Bite atop Cheddar Grits

    With Caramelized Honey Blueberry Sauce

  • Roast Rack of Lamb Provencal

    Served with Rosemary and Roast Garlic Sauce

  • Jerk Seasoned Pork Tenderloin

    Served with a Creole Mustard Sauce

  • Roast Stuffed Pork Tenderloin

    With Goat Cheese, Leeks, Corn in a Cider Glaze

  • Slow Roasted Herb Encrusted Prime Rib

    Served with Au Jus

  • Herb Encrusted Beef Tenderloin

    Served with choice of Compound Herb Butter or Horseradish Cream & Rolls

  • Grilled Beef Tenderloin

    Blackened and finished with Crumbled Bleu Cheese

  • Herb Encrusted Petite Tenderloin of Beef with Crispy Onion Garnish

    Drizzled with Bordelaise Sauce

  • Angus Beef Sliders

    With Caramelized Onion & Tomato

  • Maple Glazed Ham

    Drizzled with a Brown Sugar, Honey & Molasses Glaze

  • Apple Spiced Pork Loin

    Served with Granny Smith Apple Chutney

  • Peppered Venison Filet

    With Brandy Mustard Sauce

  • Grilled New York Strip Steak

    Drizzled with a Rosemary Red Wine Sauce

  • Beef Wellington

    Tenderloin of Beef topped with Foie Gras Mousse Wrapped in Puff Pastry with Sauce Perigourdine

  • Peppercorn and Garlic Encrusted Filet Mignon

    Served with a Cabernet Sauce