The Masthead (Fullwidth)

 
  • Pulled Pork BBQ

    Served with choice of sauces


  • Smoked Beef Brisket

    Carved and served with BBQ Sauce


  • Braised Beef Short Ribs with Crispy Onion Garnish

    With Roasted Garlic Rosemary Red Wine Sauce


  • Venison Tenderloin Bite atop Cheddar Grits

    With Caramelized Honey Blueberry Sauce


  • Roast Rack of Lamb Provencal

    Served with Rosemary and Roast Garlic Sauce


  • Jerk Seasoned Pork Tenderloin

    Served with a Creole Mustard Sauce


  • Roast Stuffed Pork Tenderloin

    With Goat Cheese, Leeks, Corn in a Cider Glaze


  • Slow Roasted Herb Encrusted Prime Rib

    Served with Au Jus


  • Herb Encrusted Beef Tenderloin

    Served with choice of Compound Herb Butter or Horseradish Cream & Rolls


  • Grilled Beef Tenderloin

    Blackened and finished with Crumbled Bleu Cheese


  • Herb Encrusted Petite Tenderloin of Beef with Crispy Onion Garnish

    Drizzled with Bordelaise Sauce


  • Angus Beef Sliders

    With Caramelized Onion & Tomato


  • Maple Glazed Ham

    Drizzled with a Brown Sugar, Honey & Molasses Glaze


  • Apple Spiced Pork Loin

    Served with Granny Smith Apple Chutney


  • Peppered Venison Filet

    With Brandy Mustard Sauce


  • Grilled New York Strip Steak

    Drizzled with a Rosemary Red Wine Sauce


  • Beef Wellington

    Tenderloin of Beef topped with Foie Gras Mousse Wrapped in Puff Pastry with Sauce Perigourdine


  • Peppercorn and Garlic Encrusted Filet Mignon

    Served with a Cabernet Sauce