Vegetarian Selections

 

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Vegetarian Selections

  • Fried Pickles

    With Chipotle Aioli


  • Avocado Bruschetta with Balsamic Reduction


  • Skewered Strawberries with Avocado & Basil

    Atop Brioche Round


  • Grilled Georgia Peach Skewer with Pancetta and Taleggio

    Drizzled with Cider Vinaigrette


  • Baked Asparagus Stuffed Yellow Squash

    With Béarnaise Sauce


  • Phyllo Stuffed with Fig, Goat Cheese and Walnuts


  • Spanakopita


  • Potato & Black Diamond Cheddar Pierogi

    Served with Sour Cream & Scallion


  • Canapés with Brie & Apple Chutney


  • Bruschetta with Tomato, Bleu Cheese & Basil


  • Bruschetta with Roasted Peppers & Mozzarella


  • Mushroom Caps stuffed w/Mushroom Duxelle

    Topped with Crème Fraiche


  • Caprese Skewers

    Skewers of Marinated Tomato, Basil & Mozzarella Cheese


  • Wild Mushroom Bouchee

    Stuffed with Wild Mushrooms, Sherry & Cream


  • Fried Ravioli Skewers

    With Marinara Sauce


  • Poached Pear, Goat Cheese & Raspberry Turnover

    With Honey Beurre Blanc


  • Stuffed Georgia Vidalia Onion with White Cheddar Grits


  • Puff Pastry with Bleu Cheese Mousse

    Topped with Maytag Blue Cheese Mousse & Dried Cherries


  • Sliced Zucchini Wheels filled with Goat Cheese Mousse


  • Black Diamond Cheddar & Macaroni Croquettes


  • Fried Green Tomatoes with Goat Cheese

    Topped with Black Bean, Corn & Avocado Relish


  • Smoked Gouda Risotto Cakes


  • Gorgonzola, Red-Wine Poached Pear Compote & Caramelized Onion Crostini


  • Caramelized Onion, Mushroom, Apple & Gruyere Tart Bites


  • Deep-fried Plantain Chips

    With Roasted Red Pepper Dipping Salsa


  • Mini Grilled Cheese with Tomato Bisque Shots


  • Black Bean Cakes

    Topped with Fresh Salsa & Guacamole


  • Horseradish Deviled Eggs



  • Chilled Avocado Spring Roll

    with Lime Cilantro Dipping Sauce


  • Vegetable Spring Rolls

    with Plum Sauce