Vegetarian Selections

Fried Pickles

With Chipotle Aioli

Avocado Bruschetta with Balsamic Reduction

Skewered Strawberries with Avocado & Basil

Atop Brioche Round

Grilled Georgia Peach Skewer with Pancetta and Taleggio

Drizzled with Cider Vinaigrette

Baked Asparagus Stuffed Yellow Squash

With Béarnaise Sauce

Phyllo Stuffed with Fig, Goat Cheese and Walnuts

Spanakopita

Potato & Black Diamond Cheddar Pierogi

Served with Sour Cream & Scallion

Canapés with Brie & Apple Chutney

Bruschetta with Tomato, Bleu Cheese & Basil

Bruschetta with Roasted Peppers & Mozzarella

Mushroom Caps stuffed w/Mushroom Duxelle

Topped with Crème Fraiche

Caprese Skewers

Skewers of Marinated Tomato, Basil & Mozzarella Cheese

Wild Mushroom Bouchee

Stuffed with Wild Mushrooms, Sherry & Cream

Fried Ravioli Skewers

With Marinara Sauce

Poached Pear, Goat Cheese & Raspberry Turnover

With Honey Beurre Blanc

Stuffed Georgia Vidalia Onion with White Cheddar Grits

Puff Pastry with Bleu Cheese Mousse

Topped with Maytag Blue Cheese Mousse & Dried Cherries

Sliced Zucchini Wheels filled with Goat Cheese Mousse

Black Diamond Cheddar & Macaroni Croquettes

Fried Green Tomatoes with Goat Cheese

Topped with Black Bean, Corn & Avocado Relish

Smoked Gouda Risotto Cakes

Gorgonzola, Red-Wine Poached Pear Compote & Caramelized Onion Crostini

Caramelized Onion, Mushroom, Apple & Gruyere Tart Bites

Deep-fried Plantain Chips

With Roasted Red Pepper Dipping Salsa

Mini Grilled Cheese with Tomato Bisque Shots

Black Bean Cakes

Topped with Fresh Salsa & Guacamole

Horseradish Deviled Eggs

Chilled Avocado Spring Roll

with Lime Cilantro Dipping Sauce

Vegetable Spring Rolls

with Plum Sauce