Vegetarian Selections



Vegetarian Selections

  • Fried Pickles

    With Chipotle Aioli

  • Avocado Bruschetta with Balsamic Reduction

  • Skewered Strawberries with Avocado & Basil

    Atop Brioche Round

  • Grilled Georgia Peach Skewer with Pancetta and Taleggio

    Drizzled with Cider Vinaigrette

  • Baked Asparagus Stuffed Yellow Squash

    With Béarnaise Sauce

  • Phyllo Stuffed with Fig, Goat Cheese and Walnuts

  • Spanakopita

  • Potato & Black Diamond Cheddar Pierogi

    Served with Sour Cream & Scallion

  • Canapés with Brie & Apple Chutney

  • Bruschetta with Tomato, Bleu Cheese & Basil

  • Bruschetta with Roasted Peppers & Mozzarella

  • Mushroom Caps stuffed w/Mushroom Duxelle

    Topped with Crème Fraiche

  • Caprese Skewers

    Skewers of Marinated Tomato, Basil & Mozzarella Cheese

  • Wild Mushroom Bouchee

    Stuffed with Wild Mushrooms, Sherry & Cream

  • Fried Ravioli Skewers

    With Marinara Sauce

  • Poached Pear, Goat Cheese & Raspberry Turnover

    With Honey Beurre Blanc

  • Stuffed Georgia Vidalia Onion with White Cheddar Grits

  • Puff Pastry with Bleu Cheese Mousse

    Topped with Maytag Blue Cheese Mousse & Dried Cherries

  • Sliced Zucchini Wheels filled with Goat Cheese Mousse

  • Black Diamond Cheddar & Macaroni Croquettes

  • Fried Green Tomatoes with Goat Cheese

    Topped with Black Bean, Corn & Avocado Relish

  • Smoked Gouda Risotto Cakes

  • Gorgonzola, Red-Wine Poached Pear Compote & Caramelized Onion Crostini

  • Caramelized Onion, Mushroom, Apple & Gruyere Tart Bites

  • Deep-fried Plantain Chips

    With Roasted Red Pepper Dipping Salsa

  • Mini Grilled Cheese with Tomato Bisque Shots

  • Black Bean Cakes

    Topped with Fresh Salsa & Guacamole

  • Horseradish Deviled Eggs

  • Chilled Avocado Spring Roll

    with Lime Cilantro Dipping Sauce

  • Vegetable Spring Rolls

    with Plum Sauce